Best Easy Mango Chutney Recipe for Canning

Mango chutney is a versatile and delicious condiment that can be enjoyed with a variety of dishes. Whether you’re looking to spice up your sandwiches, add a tangy twist to your curries, or simply want to enjoy it as a dip with some crispy papadums, mango chutney is the perfect accompaniment. If you’re a fan of this delectable delight and want to try your hand at canning it, here’s the best easy mango chutney recipe for you.

– 4 ripe mangoes, peeled and diced
– 1 large onion, finely chopped
– 2 cloves of garlic, minced
– 1-inch piece of ginger, grated
– 1 cup white vinegar
– 1 cup brown sugar
– 1 teaspoon mustard seeds
– 1 teaspoon cumin seeds
– 1 teaspoon turmeric powder
– 1 teaspoon red chili flakes
– Salt to taste

1. In a large pot, combine the diced mangoes, chopped onion, minced garlic, and grated ginger.
2. Add the white vinegar and brown sugar to the pot and stir well.
3. Place the pot on medium heat and bring the mixture to a boil, stirring occasionally.
4. In a small skillet, dry roast the mustard seeds and cumin seeds until they start to release their aroma.
5. Add the roasted seeds to the pot, along with the turmeric powder, red chili flakes, and salt. Mix well.
6. Reduce the heat to low and let the mixture simmer for about 45 minutes to 1 hour, stirring occasionally, until it thickens to a chutney-like consistency.
7. Taste the chutney and adjust the seasoning according to your preference.
8. Once the chutney is ready, carefully transfer it into sterilized jars while it’s still hot. Seal the jars tightly.
9. Allow the chutney to cool completely before storing it in a cool, dark place. It can be refrigerated for up to 4 weeks or canned for longer shelf life.

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Now that you have your delicious mango chutney ready for canning, let’s answer some common questions related to this recipe:

Q1. Can I use different types of mangoes for this recipe?
A1. Absolutely! You can use any variety of ripe mangoes that you prefer. Each variety will lend its unique flavor to the chutney.

Q2. Can I reduce the amount of sugar in the recipe?
A2. Yes, you can adjust the amount of sugar according to your taste. However, keep in mind that sugar acts as a preservative, so reducing it too much may affect the shelf life of the chutney.

Q3. Can I add other spices or ingredients to customize the flavor?
A3. Of course! Feel free to experiment with additional spices like cinnamon, cloves, or cardamom to enhance the flavor of your chutney. You can also add raisins or dried apricots for added texture and sweetness.

Q4. How long does the chutney need to simmer?
A4. The cooking time can vary depending on the heat and consistency you desire. Simmering for 45 minutes to 1 hour should be sufficient to achieve a thick chutney-like consistency.

Q5. Can I use this chutney immediately after making it?
A5. While you can certainly enjoy the chutney right away, it is recommended to let it cool and mature for a few days to allow the flavors to meld together.

Q6. How long can I store the canned chutney?
A6. When properly canned and stored in a cool, dark place, the mango chutney can last for up to a year.

Q7. What are some serving suggestions for mango chutney?
A7. Mango chutney pairs well with various dishes such as grilled meats, cheese platters, samosas, and even as a topping for salads or bowls of yogurt.

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Now that you have the recipe for the best easy mango chutney, it’s time to get canning and enjoy this delightful condiment with your favorite meals!

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