Best Easy Mango Habanero Wing Stop Recipe

If you are a fan of chicken wings and love the perfect combination of sweet and spicy flavors, then this easy Mango Habanero Wing Stop recipe is a must-try for you. These wings are not only delicious but also incredibly simple to make at home. So, let’s dive in and learn how to make these mouthwatering wings!


– 2 pounds of chicken wings
– 1 cup of mango puree
– 1 habanero pepper, finely chopped
– 1/4 cup of honey
– 1/4 cup of soy sauce
– 1/4 cup of lime juice
– 2 cloves of garlic, minced
– 1 teaspoon of salt
– 1/2 teaspoon of black pepper
– Vegetable oil for frying


1. In a large bowl, combine the mango puree, habanero pepper, honey, soy sauce, lime juice, garlic, salt, and black pepper. Mix well to ensure all the ingredients are evenly combined.

2. Add the chicken wings to the marinade and toss them until they are fully coated. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, allowing the flavors to infuse into the wings.

3. Heat vegetable oil in a deep fryer or a large skillet over medium-high heat. Make sure there is enough oil to fully submerge the wings.

4. Once the oil is hot, carefully add the chicken wings in small batches. Fry them for about 10-12 minutes, or until they turn golden brown and crispy. Flip them occasionally for even cooking.

5. Remove the wings from the oil and place them on a paper towel-lined plate to drain excess oil.

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6. Repeat the frying process with the remaining wings until all are cooked.

7. Serve the Mango Habanero wings hot and enjoy their irresistible combination of sweet and spicy flavors!

Now that you have learned how to make these delicious Mango Habanero Wing Stop wings, it’s time to answer some common questions about this recipe:

1. Can I use frozen chicken wings instead of fresh ones?
Yes, you can use frozen chicken wings. However, make sure to thaw them completely and pat them dry before marinating.

2. Can I use a different type of pepper instead of habanero?
If you prefer a milder spice level, you can substitute the habanero pepper with jalapeno or serrano peppers.

3. Is there a vegetarian alternative to chicken wings?
Yes, you can use tofu or cauliflower florets as a vegetarian alternative. Simply follow the same recipe, but adjust the cooking time accordingly.

4. Can I bake the wings instead of frying them?
Yes, you can bake the wings in a preheated oven at 400°F for approximately 25-30 minutes, or until they are crispy and cooked through.

5. How long can I store the leftover wings?
You can store the leftover wings in an airtight container in the refrigerator for up to 3-4 days.

6. Can I use store-bought mango puree?
Yes, you can use store-bought mango puree if you don’t have fresh mangoes available. Just ensure it is pure mango puree without any added sugars or preservatives.

7. How can I adjust the spiciness level?
To make the wings less spicy, you can remove the seeds and membranes from the habanero pepper before chopping it.

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8. Can I use a different type of fruit puree instead of mango?
Yes, you can experiment with other fruit purees like pineapple or peach to create different flavor variations.

9. Can I grill the wings instead of frying or baking them?
Yes, grilling the wings will impart a smoky flavor. Preheat your grill to medium-high heat and cook the wings for about 6-8 minutes per side, or until they are cooked through.

With this easy Mango Habanero Wing Stop recipe and the answers to these commonly asked questions, you are now ready to impress your friends and family with these delectable wings. Enjoy!