Best Easy Maple Bacon Moonshine Recipe

Best Easy Maple Bacon Moonshine Recipe

Moonshine is a classic homemade spirit that has gained popularity in recent years. With its rich history and unique flavors, moonshine has become a favorite among liquor enthusiasts. One particular moonshine recipe that stands out is the maple bacon moonshine. Combining the smoky flavors of bacon with the sweetness of maple syrup, this recipe is a must-try for anyone looking for a delicious and easy-to-make moonshine.


– 1 liter of unflavored moonshine
– 1 cup of real maple syrup
– 1 cup of brown sugar
– 1 cup of water
– 1 cup of cooked and chopped bacon
– 1 teaspoon of vanilla extract


1. In a large pot, combine the water and brown sugar. Bring the mixture to a boil, stirring until the sugar is completely dissolved.

2. Add the maple syrup to the pot and continue to stir until well combined.

3. Reduce the heat to low and add the cooked and chopped bacon to the pot. Let the mixture simmer for about 15 minutes to infuse the bacon flavor into the syrup.

4. Remove the pot from heat and let it cool for a few minutes.

5. Once the syrup has cooled slightly, add the moonshine and vanilla extract, stirring well to combine.

6. Transfer the mixture to a clean glass jar or bottle, ensuring that it is sealed tightly.

7. Store the maple bacon moonshine in a cool, dark place for at least two weeks to allow the flavors to meld together. The longer it sits, the better it will taste.

8. After the aging period, the moonshine is ready to be enjoyed. Serve it chilled or over ice for a delightful sipping experience.

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Now that you have the recipe, here are some commonly asked questions about making maple bacon moonshine:

1. Can I use a different type of alcohol instead of moonshine?
Moonshine is traditionally used for this recipe due to its high alcohol content and neutral flavor. However, you can substitute it with a high-proof grain alcohol if moonshine is not available.

2. How long does this moonshine last?
When stored properly in a cool, dark place, this maple bacon moonshine can last for several months.

3. Can I use imitation maple syrup?
It is recommended to use real maple syrup for the best flavor. Imitation maple syrup may alter the taste of the moonshine.

4. Can I adjust the sweetness of the moonshine?
Absolutely! If you prefer a sweeter moonshine, you can increase the amount of maple syrup or brown sugar in the recipe.

5. Can I use pre-cooked bacon instead of cooking it myself?
Yes, you can use pre-cooked bacon, but freshly cooked bacon will provide a better flavor.

6. Can I add other ingredients to this recipe?
While this recipe is delicious as it is, you can experiment with adding other flavors such as cinnamon, nutmeg, or even a dash of cayenne pepper for a spicy kick.

7. What is the ideal proof for moonshine?
Moonshine is typically made with a high proof, ranging from 100 to 190. The higher the proof, the stronger the moonshine will be.

8. Can I gift this moonshine to friends and family?
Yes, homemade moonshine makes for a unique and thoughtful gift. Just make sure to check your local laws regarding the distribution of alcohol.

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9. How can I incorporate this moonshine into cocktails?
Maple bacon moonshine can be used in various cocktails, such as a maple bacon old fashioned or a maple bacon martini. Experiment with different recipes to find your favorite combination.

In conclusion, this easy maple bacon moonshine recipe is a delightful twist on the traditional moonshine. With its smoky and sweet flavors, it is sure to impress both friends and family. So, gather your ingredients and get ready to enjoy a homemade spirit that is truly one-of-a-kind. Cheers!

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