Best Easy Marie Callender’s Boston Cream Pie Recipe

Marie Callender’s is famous for their delectable desserts, and one of their most beloved creations is the Boston Cream Pie. This classic dessert consists of a moist yellow cake, filled with creamy vanilla custard, and topped with a luscious chocolate ganache. If you’re craving this heavenly treat but don’t want to spend hours in the kitchen, we’ve got you covered with this easy Marie Callender’s Boston Cream Pie recipe.

Ingredients:
– 1 box yellow cake mix
– 1 package instant vanilla pudding mix
– 2 cups milk
– 1 cup heavy cream
– 1 cup semisweet chocolate chips

Instructions:
1. Preheat your oven according to the instructions on the cake mix box.
2. Prepare the yellow cake batter as directed on the box.
3. Grease and flour two 9-inch round cake pans.
4. Divide the cake batter evenly between the two pans.
5. Bake the cakes according to the instructions on the box, or until a toothpick inserted into the center comes out clean.
6. Remove the cakes from the oven and let them cool completely in the pans.
7. While the cakes are cooling, prepare the vanilla custard. In a medium saucepan, combine the instant vanilla pudding mix and milk. Cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil.
8. Remove the saucepan from the heat and let the custard cool for about 10 minutes.
9. In a separate bowl, whip the heavy cream until stiff peaks form.
10. Gently fold the whipped cream into the cooled custard until well combined.
11. Place one of the cooled cake layers on a serving plate. Spread the vanilla custard mixture evenly over the cake layer.
12. Top with the second cake layer.
13. In a microwave-safe bowl, melt the semisweet chocolate chips in the microwave in 30-second intervals until smooth and melted.
14. Pour the melted chocolate over the top of the cake, allowing it to drip down the sides.
15. Chill the cake in the refrigerator for at least 2 hours before serving.

Now that you have the recipe, let’s answer some common questions about this delicious dessert:

1. Can I use a different flavor of cake mix?
Yes, you can use a different flavor of cake mix if you prefer. However, the traditional Boston Cream Pie is made with yellow cake.

2. Can I use homemade custard instead of instant pudding mix?
Yes, you can use homemade custard if you prefer. Simply follow your favorite custard recipe and let it cool before combining it with the whipped cream.

3. Can I use milk chocolate instead of semisweet chocolate for the ganache?
Yes, you can use milk chocolate if you prefer a sweeter flavor. However, semisweet chocolate adds a nice balance to the sweetness of the custard and cake.

4. How long does the cake need to chill in the refrigerator?
The cake needs to chill in the refrigerator for at least 2 hours before serving. This allows the custard to set and the flavors to meld together.

5. Can I freeze the Boston Cream Pie?
Yes, you can freeze the Boston Cream Pie. Wrap it tightly in plastic wrap and store it in the freezer for up to 3 months. Thaw it in the refrigerator overnight before serving.

6. Can I add sliced strawberries or other fruits to the cake?
Yes, you can add sliced strawberries or other fruits between the cake layers for added flavor and freshness.

7. Can I use whipped topping instead of whipped cream?
Yes, you can use whipped topping if you prefer. However, whipped cream adds a rich and creamy texture to the custard.

8. Can I make cupcakes instead of a cake?
Yes, you can use this recipe to make cupcakes. Simply divide the batter evenly among cupcake liners and adjust the baking time accordingly.

9. Can I use a different type of frosting instead of the ganache?
Yes, you can use a different type of frosting if you prefer. However, the chocolate ganache adds a classic touch to the Boston Cream Pie.

Now that you have all the information you need, it’s time to indulge in this heavenly Marie Callender’s Boston Cream Pie! Enjoy the perfect combination of moist cake, creamy custard, and rich chocolate ganache in every bite.