Best Easy Marilyn Monroe Stuffing Recipe
Marilyn Monroe, the iconic Hollywood actress, was not only known for her beauty and talent but also for her love of good food. One of her favorite dishes was stuffing, which she often prepared for family gatherings and special occasions. If you want to add a touch of glamour to your Thanksgiving or holiday feast, here is the best easy Marilyn Monroe stuffing recipe that will surely impress your guests.
Ingredients:
– 1 loaf of white bread, cut into cubes
– 1 cup celery, chopped
– 1 cup onion, chopped
– 1 cup mushrooms, sliced
– 1/2 cup butter
– 2 cups chicken or vegetable broth
– 2 teaspoons dried sage
– 1 teaspoon dried thyme
– 1 teaspoon dried rosemary
– 1 teaspoon salt
– 1/2 teaspoon black pepper
Instructions:
1. Preheat your oven to 350°F (175°C). Grease a large baking dish and set aside.
2. In a large skillet, melt the butter over medium heat. Add the celery, onion, and mushrooms, and cook until they are tender and lightly browned.
3. In a large mixing bowl, combine the bread cubes, cooked vegetables, and dried herbs. Toss gently to mix well.
4. Slowly pour the chicken or vegetable broth over the bread mixture, stirring gently as you go. The bread should be moist but not soggy. Add more broth if needed.
5. Season with salt and pepper, and mix well to distribute the flavors evenly.
6. Transfer the stuffing mixture to the prepared baking dish and spread it out evenly.
7. Cover the dish with aluminum foil and bake for 30 minutes.
8. Remove the foil and bake for an additional 15-20 minutes, or until the top is golden brown and crispy.
9. Remove from the oven and let it cool for a few minutes before serving.
Now, let’s answer some common questions about this delicious Marilyn Monroe stuffing recipe:
1. Can I use whole wheat bread instead of white bread?
Yes, you can substitute white bread with whole wheat bread for a healthier option. However, the texture and taste might be slightly different.
2. Can I add other ingredients like dried cranberries or nuts?
Absolutely! Feel free to add your favorite ingredients like dried cranberries, chopped nuts, or even cooked sausage to give the stuffing a unique twist.
3. Can I make this stuffing in advance?
Yes, you can prepare the stuffing mixture ahead of time and refrigerate it overnight. Just make sure to add a little extra broth before baking to prevent it from drying out.
4. Can I use fresh herbs instead of dried herbs?
Yes, you can use fresh herbs if you prefer. Just keep in mind that the measurements might differ since fresh herbs are more potent than dried ones.
5. Can I make this stuffing vegetarian?
Yes, simply substitute chicken broth with vegetable broth to make it vegetarian-friendly.
6. How long does the stuffing last in the refrigerator?
Leftover stuffing can be stored in an airtight container in the refrigerator for up to 3-4 days.
7. Can I freeze the stuffing?
Yes, you can freeze the stuffing in a freezer-safe container for up to 3 months. Thaw it in the refrigerator overnight before reheating.
8. Can I use this stuffing recipe for a turkey?
Yes, you can use this stuffing recipe to stuff a turkey. Just make sure to adjust the cooking time accordingly.
9. Can I make this stuffing gluten-free?
Yes, you can use gluten-free bread and broth to make this stuffing gluten-free. Additionally, ensure that all other ingredients used are gluten-free as well.
Enjoy this easy Marilyn Monroe stuffing recipe and savor the flavors that were once loved by the iconic actress. It’s a simple yet delicious dish that will surely become a favorite at your holiday table!