Best Easy McGuire’s Senate Bean Soup Recipe

Best Easy McGuire’s Senate Bean Soup Recipe

One of the most beloved and iconic dishes in American politics is the Senate Bean Soup. Served in the Senate dining room every day for over a century, this hearty and flavorful soup has become a staple of the political landscape in Washington, D.C. Originally created by the head chef of the Senate’s restaurant, Oscar Tschirky, also known as Oscar of the Waldorf, the recipe has been passed down through generations and remains a cherished tradition.

If you’re wondering how you can recreate this delicious soup in the comfort of your own home, look no further. We have the best easy McGuire’s Senate Bean Soup recipe that will have you feeling like a senator in no time.

– 1 pound dried navy beans
– 1 smoked ham hock
– 1 onion, chopped
– 2 stalks celery, chopped
– 2 carrots, chopped
– 4 cloves garlic, minced
– 4 cups chicken broth
– Salt and pepper to taste

1. Rinse the navy beans thoroughly under cold water. Place them in a large pot and cover with water. Let them soak overnight, or for at least 8 hours. Drain and set aside.
2. In the same pot, add the ham hock, onion, celery, carrots, and garlic. Pour in the chicken broth and add enough water to cover all the ingredients. Bring to a boil over high heat.
3. Once boiling, reduce the heat to low and simmer for 1-2 hours, or until the beans are tender and the flavors have melded together. Skim off any foam that rises to the surface.
4. Remove the ham hock from the pot and shred the meat. Discard the bone and any excess fat. Return the meat to the pot.
5. Using a potato masher or an immersion blender, partially puree the soup to thicken it slightly while leaving some whole beans intact. This will give the soup its signature texture.
6. Season with salt and pepper to taste. Adjust the seasoning as needed.
7. Serve hot with a sprinkle of fresh parsley on top, if desired. Enjoy!

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Now, let’s answer some common questions about this famous recipe:

1. Can I use a different type of bean?
Yes, you can substitute navy beans with great northern beans or cannellini beans if you prefer.

2. Can I make this soup vegetarian?
Absolutely! Simply omit the ham hock and use vegetable broth instead of chicken broth for a delicious vegetarian version.

3. Can I use a slow cooker instead of a pot?
Yes, you can transfer the soaked beans and all the ingredients to a slow cooker and cook on low for 6-8 hours, or until the beans are tender.

4. Can I freeze the leftovers?
Yes, this soup freezes well. Allow it to cool completely before transferring it to airtight containers or freezer bags. It can be stored in the freezer for up to three months.

5. Can I add other vegetables?
Certainly! Feel free to add diced potatoes, green beans, or even corn to enhance the flavors and textures of the soup.

6. Can I use pre-cooked ham instead of a ham hock?
While a ham hock provides a richer flavor, you can use pre-cooked ham if that’s what you have on hand. Simply dice it and add it to the soup during the last 30 minutes of cooking.

7. Can I use canned beans instead of dried beans?
For the authentic taste, it’s best to use dried beans. However, if you’re short on time, you can use canned navy beans. Just remember to adjust the cooking time accordingly.

8. Is there a vegetarian version of Senate Bean Soup served in the Senate dining room?
No, the traditional Senate Bean Soup recipe always includes a ham hock. However, you can request a vegetarian version when dining at the Senate restaurant.

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9. What makes Senate Bean Soup so special?
The combination of slow-cooked ham hock, tender navy beans, and aromatic vegetables creates a rich and comforting soup that has stood the test of time. Its historical significance and association with the Senate make it a unique and cherished culinary experience for many Americans.

Now that you have the best easy McGuire’s Senate Bean Soup recipe and the answers to some commonly asked questions, it’s time to grab a bowl, cozy up, and enjoy a taste of political history.

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