Meatloaf is a classic comfort food that never fails to satisfy. It’s a versatile dish that can be made with a variety of ingredients, but one ingredient that adds a unique twist to the traditional meatloaf recipe is red wine vinegar. The acidity and tanginess of red wine vinegar brings a delightful depth of flavor to the dish, making it even more delicious. So, if you’re looking for an easy meatloaf recipe that incorporates red wine vinegar, look no further. Here’s the best easy meatloaf recipe with red wine vinegar:
Ingredients:
– 1 ½ pounds ground beef
– 1 cup breadcrumbs
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 2 tablespoons red wine vinegar
– 1 tablespoon Worcestershire sauce
– 1 tablespoon Dijon mustard
– 1 teaspoon salt
– ½ teaspoon black pepper
– 2 eggs, beaten
– ½ cup ketchup
– 2 tablespoons brown sugar
Instructions:
1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine the ground beef, breadcrumbs, chopped onion, minced garlic, red wine vinegar, Worcestershire sauce, Dijon mustard, salt, black pepper, and beaten eggs. Mix well until all the ingredients are evenly incorporated.
3. Shape the mixture into a loaf and place it in a greased loaf pan.
4. In a small bowl, whisk together the ketchup and brown sugar. Spread the mixture evenly over the top of the meatloaf.
5. Bake the meatloaf in the preheated oven for 1 hour, or until the internal temperature reaches 160°F (71°C).
6. Remove the meatloaf from the oven and let it rest for 5 minutes before slicing and serving.
Now, let’s answer some common questions about this delicious meatloaf recipe:
1. Why use red wine vinegar in meatloaf?
Red wine vinegar adds acidity and tanginess to the meatloaf, enhancing its flavor profile and making it more enjoyable to eat.
2. Can I use a different type of vinegar?
While red wine vinegar is recommended for this recipe, you can experiment with other vinegars like apple cider vinegar or balsamic vinegar if you prefer.
3. Can I use a different type of ground meat?
Absolutely! You can substitute ground beef with ground pork, chicken, turkey, or a combination of meats according to your taste preferences.
4. Can I make this recipe gluten-free?
Yes, simply use gluten-free breadcrumbs instead of regular breadcrumbs to make the recipe gluten-free.
5. What can I serve with this meatloaf?
You can serve the meatloaf with mashed potatoes, steamed vegetables, or a side salad for a complete and satisfying meal.
6. Can I freeze the leftovers?
Yes, you can freeze the leftovers in an airtight container for up to three months. Thaw them in the refrigerator before reheating.
7. Can I make this recipe ahead of time?
Certainly! You can prepare the meatloaf mixture and shape it into a loaf a day in advance. Simply cover it tightly and refrigerate until ready to bake. Add the ketchup and brown sugar topping just before baking.
So, there you have it – the best easy meatloaf recipe with red wine vinegar. Give it a try and enjoy the delicious flavors it brings to the table.