Meringue is a light and delicate dessert made from whipped egg whites and sugar, which is then baked to perfection. It is commonly used as a topping for pies, cakes, and other sweet treats. Traditionally, cream of tartar is added to stabilize the egg whites and create a fluffy texture. However, not everyone has this ingredient readily available in their pantry. If you’re looking for a meringue recipe without cream of tartar, look no further! We have compiled a list of the best easy meringue recipes for you to try.
1. Classic Vanilla Meringue:
– In a mixing bowl, beat 4 egg whites until soft peaks form.
– Gradually add 1 cup of sugar, beating until stiff peaks form.
– Add 1 teaspoon of vanilla extract and continue beating until well combined.
– Pipe or spoon the meringue onto your desired dessert.
– Bake at 200°F (95°C) for 1 hour or until the meringue is crisp and lightly golden.
2. Lemon Meringue:
– Follow the steps for the classic vanilla meringue recipe.
– In a separate bowl, mix ½ cup of lemon juice, 2 tablespoons of cornstarch, 1 cup of sugar, and 3 egg yolks until smooth.
– Cook the mixture over medium heat until thickened.
– Pour the lemon filling into a pie crust and top with the meringue mixture.
– Bake at 325°F (165°C) for 25 minutes or until the meringue is golden brown.
3. Chocolate Meringue:
– Prepare the classic vanilla meringue recipe.
– Fold in 2 tablespoons of cocoa powder after adding the sugar.
– Pipe or spoon the chocolate meringue onto a baking sheet.
– Bake at 250°F (120°C) for 1 hour or until the meringue is dry and crispy.
4. Coconut Meringue:
– Beat 4 egg whites until soft peaks form.
– Gradually add 1 cup of sugar and continue beating until stiff peaks form.
– Fold in 1 cup of shredded coconut.
– Pipe or spoon the coconut meringue onto a baking sheet.
– Bake at 225°F (110°C) for 2 hours or until the meringue is crisp and lightly golden.
5. Coffee Meringue:
– Follow the steps for the classic vanilla meringue recipe.
– Dissolve 1 tablespoon of instant coffee in 1 tablespoon of hot water.
– Fold in the coffee mixture after adding the sugar.
– Pipe or spoon the coffee meringue onto a baking sheet.
– Bake at 225°F (110°C) for 1 hour or until the meringue is dry and lightly browned.
6. Raspberry Meringue:
– Prepare the classic vanilla meringue recipe.
– Gently fold in 1 cup of fresh or frozen raspberries.
– Pipe or spoon the raspberry meringue onto a baking sheet.
– Bake at 200°F (95°C) for 2 hours or until the meringue is crisp and lightly golden.
7. Matcha Meringue:
– Beat 4 egg whites until soft peaks form.
– Gradually add 1 cup of sugar and continue beating until stiff peaks form.
– Mix in 1 tablespoon of matcha powder.
– Pipe or spoon the matcha meringue onto a baking sheet.
– Bake at 200°F (95°C) for 1 hour or until the meringue is dry and lightly browned.
Now, let’s move on to some commonly asked questions about meringue without cream of tartar:
Q1. Can I substitute cream of tartar with anything else?
A1. Yes, lemon juice or vinegar can be used as a substitute for cream of tartar. Use ½ teaspoon of lemon juice or vinegar for every egg white.
Q2. Can I make meringue without sugar?
A2. Sugar is essential for stability and texture in meringue. However, you can use alternative sweeteners like powdered erythritol or stevia if desired.
Q3. Can I make meringue in advance?
A3. Yes, you can make meringue in advance. Store it in an airtight container at room temperature for up to 3 days.
Q4. Why did my meringue deflate?
A4. Overbeating, underbaking, or adding too much sugar can cause meringue to deflate. Ensure you follow the recipe instructions accurately.
Q5. Can I freeze meringue?
A5. Yes, you can freeze meringue. Place it in an airtight container and freeze for up to 2 months. Thaw it in the refrigerator before using.
Q6. Can I use pasteurized egg whites for meringue?
A6. Yes, pasteurized egg whites can be used for meringue. They are a safe and convenient option, especially if you’re concerned about food safety.
Q7. Can I pipe meringue without a piping bag?
A7. If you don’t have a piping bag, you can use a ziplock bag with a corner snipped off or simply spoon the meringue onto your desired dessert.
Now that you have these amazing meringue recipes without cream of tartar and some helpful tips, it’s time to get creative in the kitchen and enjoy these light and airy treats!