Title: Discover the Best Easy Mince Pie Recipe by Mary Berry

Introduction (50 words):
Mince pies are a quintessential treat enjoyed during the festive season. With countless recipes available, one that stands out is Mary Berry’s delightful creation. Renowned for her culinary expertise, Mary Berry’s easy mince pie recipe guarantees a scrumptious and hassle-free baking experience. Let’s dive into the details of this delectable recipe!

Mary Berry’s Easy Mince Pie Recipe (200 words):
Ingredients:
– 225g plain flour
– 100g cold butter, cubed
– 25g icing sugar
– 1 egg yolk
– 2-3 tbsp cold water
– 280g mincemeat
– A sprinkle of granulated sugar

Instructions:
1. Preheat the oven to 200°C/180°C fan/gas mark 6.
2. For the pastry, combine the flour, butter, and icing sugar in a bowl.
3. Rub the mixture together until it resembles breadcrumbs.
4. Add the egg yolk and water, mixing until the dough starts to come together.
5. Roll the pastry out on a lightly floured surface to approximately 3mm thickness.
6. Cut out circles using a 7.5cm pastry cutter for the bases and 6cm for the lids.
7. Line a 12-hole non-stick bun tin with the larger circles.
8. Spoon a generous teaspoon of mincemeat into each pastry case.
9. Dampen the edges with water and place the smaller pastry circles on top.
10. Press the edges together to seal, ensuring a good join.
11. Make a small cut on the top of each pie to allow steam to escape.
12. Sprinkle the pies with a little granulated sugar.
13. Bake in the preheated oven for 15-20 minutes until golden brown.
14. Allow the pies to cool in the tin for a few minutes before transferring them to a wire rack.

Questions and Answers:

Q1. How long does it take to make Mary Berry’s easy mince pies?
A1. The entire process, from preparation to baking, takes approximately 30-40 minutes.

Q2. Can I use store-bought mincemeat?
A2. Absolutely! Store-bought mincemeat works perfectly fine in this recipe.

Q3. Can I make the pastry in advance?
A3. Yes, you can prepare the pastry in advance and store it in the refrigerator for up to 24 hours.

Q4. How many mince pies does this recipe yield?
A4. Mary Berry’s recipe yields 12 delicious mince pies.

Q5. Can I freeze these mince pies?
A5. Yes, these mince pies freeze well. Simply wrap them tightly in foil or a freezer bag and store for up to 3 months.

Q6. Can I add any additional ingredients to the mincemeat?
A6. Feel free to customize the mincemeat by adding chopped nuts, dried fruits, or a sprinkle of spices such as cinnamon or nutmeg.

Q7. Can I serve these mince pies warm?
A7. Absolutely! These mince pies are delicious when served warm. Simply reheat them in a low oven for a few minutes before serving.

In conclusion (50 words):
Mary Berry’s easy mince pie recipe is a delightful addition to any festive gathering. With its simple yet flavorsome ingredients, this recipe ensures that even the novice bakers among us can create a batch of mouthwatering treats. Enjoy these delectable mince pies and spread the joy of the festive season!