Best Easy Mocha Cold Brew Recipe

Looking for a refreshing and energizing summer drink? Look no further than the best easy mocha cold brew recipe! This delightful blend of coffee and chocolate is the perfect way to beat the heat and satisfy your cravings. Plus, it’s incredibly simple to make at home. So, grab your ingredients and get ready to indulge in this heavenly beverage.

Ingredients:
– 1 cup of coarsely ground coffee beans
– 4 cups of cold water
– 2 tablespoons of cocoa powder
– 2 tablespoons of sugar (adjust to taste)
– 1 cup of milk (dairy or non-dairy)
– Ice cubes

Instructions:
1. In a large jar or pitcher, combine the coarsely ground coffee beans and cold water. Stir gently, ensuring that all the coffee grounds are soaked.
2. Cover the jar or pitcher with a lid or plastic wrap and refrigerate for at least 12 hours, or overnight. This slow brewing process will result in a smooth and concentrated cold brew.
3. After the steeping time, strain the coffee concentrate using a fine-mesh sieve or a coffee filter. You can discard the coffee grounds.
4. In a small bowl, whisk together the cocoa powder and sugar until well combined.
5. Add the cocoa powder and sugar mixture to the coffee concentrate. Stir until the cocoa powder and sugar are completely dissolved.
6. Fill a glass with ice cubes and pour the desired amount of coffee concentrate over the ice.
7. Add milk to the glass, leaving some room at the top for additional ice if desired.
8. Stir gently to mix the coffee concentrate and milk together.
9. Taste and adjust the sweetness by adding more sugar if needed.
10. Serve chilled and enjoy your homemade mocha cold brew!

Now that you have the recipe, let’s address some commonly asked questions about mocha cold brew.

1. Can I use instant coffee instead of coarsely ground coffee beans?
While instant coffee can be used for convenience, coarsely ground coffee beans will provide a richer and more flavorful cold brew.

2. Can I use hot water to make the cold brew faster?
Cold brew requires a slow brewing process, so it’s best to use cold water and allow it to steep for at least 12 hours for optimal flavor extraction.

3. Can I use hot cocoa mix instead of cocoa powder?
Hot cocoa mix usually contains added sugar and other ingredients, which may alter the taste of the cold brew. It’s best to use unsweetened cocoa powder for better control over sweetness.

4. Can I use a different type of milk?
Absolutely! You can use dairy milk, almond milk, soy milk, or any other milk of your choice to suit your dietary preferences.

5. How long can I store the coffee concentrate in the refrigerator?
The coffee concentrate can be stored in a sealed container in the refrigerator for up to one week.

6. Can I add whipped cream or chocolate syrup as a topping?
Certainly! Feel free to get creative with your mocha cold brew by adding whipped cream, chocolate syrup, or even a sprinkle of cocoa powder on top.

7. Can I make a large batch of mocha cold brew and store it for later use?
Yes, you can double or triple the recipe to make a larger batch. Just make sure to adjust the proportions accordingly and store it in a sealed container in the refrigerator.

8. Can I make mocha cold brew without sugar?
Absolutely! Adjust the recipe according to your taste preferences. You can omit the sugar altogether or substitute it with a natural sweetener like honey or maple syrup.

9. Can I add additional flavors like vanilla or caramel syrup?
Certainly! You can experiment with different flavors by adding a few drops of vanilla or caramel syrup to enhance the taste of your mocha cold brew.

Now that you have all the information you need, treat yourself to a delicious homemade mocha cold brew and beat the summer heat with this delightful drink. Cheers!