Best Easy Mochi Bubble Waffle Recipe

Best Easy Mochi Bubble Waffle Recipe

Mochi bubble waffles, also known as egg waffles or gai daan jai, originated from Hong Kong and have gained immense popularity worldwide. These delightful treats are crispy on the outside and soft and chewy on the inside, making them a perfect dessert or snack option. Creating these delectable waffles at home is easier than you think, and here is the best easy mochi bubble waffle recipe to satisfy your cravings.

– 1 cup rice flour
– 1/4 cup cornstarch
– 1/4 cup granulated sugar
– 1/4 teaspoon baking powder
– 1/8 teaspoon salt
– 1/2 cup milk
– 1/2 cup water
– 2 tablespoons vegetable oil
– 1/2 teaspoon vanilla extract

1. In a large mixing bowl, whisk together the rice flour, cornstarch, granulated sugar, baking powder, and salt until well combined.
2. In a separate bowl, combine the milk, water, vegetable oil, and vanilla extract. Mix until the ingredients are well incorporated.
3. Slowly pour the wet ingredients into the dry ingredients, whisking continuously to avoid lumps. Continue whisking until you have a smooth batter.
4. Cover the batter with plastic wrap and let it rest for 30 minutes at room temperature. This resting time allows the flour to fully hydrate, resulting in a better texture.
5. Preheat your bubble waffle maker according to the manufacturer’s instructions. If you do not have a bubble waffle maker, you can use a regular waffle iron.
6. Once the batter has rested, give it a quick stir to ensure consistency. Pour a ladle full of batter onto the preheated waffle maker and spread it evenly to cover the entire surface.
7. Close the waffle maker and cook for about 3-5 minutes, or until the waffle turns golden brown and crispy. Cooking time may vary depending on your waffle maker, so keep an eye on it.
8. Carefully remove the mochi bubble waffle from the maker using a spatula. Repeat the process with the remaining batter.
9. Serve the mochi bubble waffle warm and enjoy it as is or with your favorite toppings like ice cream, whipped cream, fresh fruits, or chocolate sauce.

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Now, let’s address some commonly asked questions about mochi bubble waffles:

1. Can I make mochi bubble waffles without a bubble waffle maker?
Yes, you can use a regular waffle iron instead. However, you won’t get the signature bubble-shaped pockets. It will still taste delicious, though!

2. Can I make the batter in advance?
Yes, you can prepare the batter a day in advance and store it in the refrigerator. Just give it a quick stir before using it to ensure consistency.

3. Can I freeze the cooked mochi bubble waffles?
Yes, you can freeze the cooked waffles in an airtight container for up to 3 months. To reheat, toast them in a toaster or oven until they are warm and crispy again.

4. Can I make mochi bubble waffles gluten-free?
Yes, replace the rice flour with gluten-free rice flour and ensure that all other ingredients are gluten-free as well.

5. Can I make mochi bubble waffles vegan?
Yes, you can substitute the milk with your preferred plant-based milk, such as almond milk or soy milk. Use a non-dairy margarine or oil instead of butter.

6. How can I store the leftover batter?
You can store any unused batter in the refrigerator for up to 2 days. Just give it a good stir before using it again.

7. Can I make mini mochi bubble waffles?
Absolutely! Just reduce the amount of batter you pour into the waffle maker and adjust the cooking time accordingly. This way, you can have bite-sized treats for sharing.

Now that you have the best easy mochi bubble waffle recipe and all the answers to your questions, it’s time to put on your chef’s hat and enjoy these delightful treats in the comfort of your own home.

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