Best Easy Mongolian Beef Ramen Recipe
If you’re a fan of Asian cuisine, then you’re in for a treat with this Best Easy Mongolian Beef Ramen recipe. Combining the bold flavors of Mongolian beef with the comforting goodness of ramen noodles, this dish is sure to satisfy your cravings. Plus, it’s incredibly simple to make, making it perfect for a quick and delicious weeknight meal.
Ingredients:
– 1 pound flank steak, thinly sliced
– 1/4 cup cornstarch
– 2 tablespoons vegetable oil
– 3 cloves garlic, minced
– 1 teaspoon ginger, grated
– 1/2 cup soy sauce
– 1/2 cup brown sugar
– 1/4 cup water
– 2 green onions, sliced
– 4 packs of ramen noodles, cooked according to package instructions
Instructions:
1. In a large bowl, coat the thinly sliced flank steak with cornstarch until fully coated. This will help to create a crispy texture when cooked.
2. Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the coated flank steak and cook until browned and crispy, about 2-3 minutes per side. Remove the steak from the skillet and set aside.
3. In the same skillet, add the minced garlic and grated ginger. Cook for 1-2 minutes until fragrant.
4. In a small bowl, whisk together the soy sauce, brown sugar, and water. Pour the mixture into the skillet with the garlic and ginger. Cook for 2-3 minutes until the sauce thickens slightly.
5. Return the cooked flank steak to the skillet and toss it in the sauce until fully coated. Cook for an additional 2-3 minutes to allow the flavors to meld together.
6. Divide the cooked ramen noodles into serving bowls. Top each bowl with the Mongolian beef mixture.
7. Garnish with sliced green onions for added freshness and color.
8. Serve hot and enjoy!
Now, let’s move on to some frequently asked questions about this Best Easy Mongolian Beef Ramen recipe:
1. Can I use a different cut of beef instead of flank steak?
Yes, you can use other cuts of beef such as sirloin or ribeye if you prefer. However, flank steak is typically used in Mongolian beef recipes for its tenderness and flavor.
2. Can I use other types of noodles instead of ramen noodles?
Absolutely! If you don’t have ramen noodles on hand, you can use other types of noodles like udon or rice noodles.
3. Is this recipe spicy?
This particular recipe is not spicy, but if you enjoy a kick of heat, you can add some crushed red pepper flakes or sriracha sauce to the sauce mixture.
4. Can I make this recipe ahead of time?
While it’s best to enjoy this dish fresh, you can make the Mongolian beef ahead of time and store it in the refrigerator. Simply reheat it and cook the ramen noodles when you’re ready to serve.
5. Can I add vegetables to this recipe?
Yes, you can add vegetables like bell peppers, broccoli, or snow peas for some added crunch and nutrition. Simply stir-fry them along with the garlic and ginger.
6. Can I make this recipe gluten-free?
To make this recipe gluten-free, you can use tamari sauce instead of soy sauce, and ensure that the ramen noodles you’re using are gluten-free.
7. Can I use a slow cooker for this recipe?
This recipe is designed for stovetop cooking to achieve the desired crispy texture of the beef. However, you can adapt it for a slow cooker by cooking the beef and sauce on low heat for 6-8 hours.
8. Can I substitute the brown sugar with another sweetener?
Yes, you can use honey, maple syrup, or coconut sugar as alternatives to brown sugar.
9. How can I make this recipe spicier?
To make the dish spicier, you can increase the amount of ginger or add chili paste or hot sauce according to your taste preferences.
With this Best Easy Mongolian Beef Ramen recipe, you can create a delicious and satisfying meal in no time. So, gather your ingredients and get ready to indulge in the flavors of Asia right at home.