Moonshine, the illicit spirit that has captured the imagination of many, is no longer just a backwoods tradition. With the rise in popularity of craft spirits, making your own moonshine has become a hobby for many enthusiasts. If you are looking to try your hand at creating your own small batch moonshine, we have the best easy moonshine mash recipe for you.

Ingredients:
– 5 pounds of cornmeal
– 5 pounds of sugar
– 5 gallons of water
– 1 packet of yeast

Instructions:
1. In a large pot, bring the water to a boil. Slowly stir in the cornmeal, making sure there are no lumps. Reduce the heat and simmer for about 45 minutes, stirring occasionally.

2. Remove the pot from the heat and let it cool to room temperature. This will take about 2-3 hours.

3. Once the cornmeal mixture has cooled, stir in the sugar until it is completely dissolved.

4. Sprinkle the yeast over the mixture and gently stir it in. Cover the pot with a clean cloth and let it sit in a warm place for 7-10 days. This will allow the yeast to ferment the sugars and convert them into alcohol.

5. After the fermentation period, the mash should have a slight sour smell and a bubbling action. This indicates that the yeast has done its job.

6. Carefully strain the mash through a fine mesh sieve or cheesecloth to remove any solids. Transfer the liquid into a clean container, leaving behind any sediment.

7. At this point, you can choose to distill the moonshine or let it age for a more refined flavor. If you decide to distill, make sure you follow all local laws and regulations regarding the production of alcohol.

Now, let’s move on to some common questions and answers about making small batch moonshine:

1. What type of cornmeal should I use?
You can use either yellow or white cornmeal. Both will work well for making moonshine.

2. Can I use a different type of sugar?
While the recipe calls for regular granulated sugar, you can experiment with different types of sugars such as brown sugar or molasses to add unique flavors to your moonshine.

3. How long should I let the mash ferment?
The fermentation process typically takes 7-10 days, but you can let it ferment for longer if you desire a stronger flavor.

4. Can I reuse the yeast from a previous batch?
Yes, you can reuse yeast from a previous batch. Simply save a portion of the yeast sediment and add it to your new mash.

5. How do I know when the moonshine is ready to be distilled?
The mash is ready to be distilled when it has a sour smell and is actively bubbling. This indicates that the yeast has fermented the sugars into alcohol.

6. Can I add fruits or flavors to the mash?
Yes, you can experiment with adding fruits or flavors to your moonshine mash. Simply mash the fruits or add flavorings during the fermentation process.

7. Is it legal to make moonshine at home?
The legality of making moonshine varies by country and region. It is important to research and follow all local laws and regulations regarding the production of alcohol.

With this easy moonshine mash recipe, you can embark on a new adventure of creating your own small batch moonshine. Remember to enjoy responsibly and always abide by the law. Cheers!