Best Easy Mott’s Applesauce Cake Recipe

Best Easy Mott’s Applesauce Cake Recipe

If you’re a fan of moist and flavorful cakes, then you’re in for a treat with this delicious Mott’s Applesauce Cake recipe. It’s incredibly easy to make and requires only a few simple ingredients that you probably already have in your pantry. This cake is perfect for any occasion, whether it’s a family gathering, a birthday party, or just a sweet treat for yourself.

– 2 cups all-purpose flour
– 1 ½ cups Mott’s Applesauce
– 1 ½ cups granulated sugar
– ½ cup vegetable oil
– 3 large eggs
– 1 teaspoon vanilla extract
– 1 teaspoon baking soda
– 1 teaspoon ground cinnamon
– ½ teaspoon salt

1. Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
2. In a large mixing bowl, combine the Mott’s Applesauce, sugar, vegetable oil, eggs, and vanilla extract. Mix well until all the ingredients are well incorporated.
3. In a separate bowl, whisk together the flour, baking soda, ground cinnamon, and salt.
4. Gradually add the dry ingredients to the applesauce mixture. Stir until just combined. Be careful not to overmix.
5. Pour the batter into the prepared baking pan and spread it evenly.
6. Bake for approximately 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
7. Remove the cake from the oven and let it cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely before serving.

Now that you have the recipe, let’s answer some common questions about this Mott’s Applesauce Cake:

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1. Can I use unsweetened applesauce instead of Mott’s Applesauce?
Yes, you can definitely use unsweetened applesauce if that’s what you have on hand. The cake will still turn out delicious and moist.

2. Can I substitute the vegetable oil with butter?
Yes, you can substitute the vegetable oil with melted butter if you prefer. It will add a rich and buttery flavor to the cake.

3. Can I add nuts or raisins to the batter?
Absolutely! If you enjoy the texture and added flavor of nuts or raisins, feel free to mix them into the batter before baking. Chopped walnuts or pecans work particularly well in this recipe.

4. Can I use a different size baking pan?
Yes, you can use a different size baking pan, but keep in mind that the baking time may vary. If you use a smaller pan, the cake will be thicker and may require additional baking time.

5. Can I frost the cake?
While this cake tastes amazing on its own, you can definitely frost it if you prefer. Cream cheese frosting, caramel sauce, or a simple dusting of powdered sugar would all be delicious options.

6. Can I freeze the cake?
Yes, you can freeze this cake. Simply wrap it tightly in plastic wrap or place it in an airtight container before freezing. Thaw it in the refrigerator overnight before serving.

7. Can I make cupcakes instead of a cake?
Absolutely! This recipe can be easily adapted to make cupcakes. Just adjust the baking time to approximately 15-20 minutes.

Now that you have all the information, it’s time to get baking! Enjoy this scrumptious Mott’s Applesauce Cake with your loved ones or savor it all to yourself.

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