Best Easy Murray’s Banana Pudding Recipe

Banana pudding is a classic dessert that brings back memories of childhood and family gatherings. It’s a simple yet delicious treat that perfectly combines the flavors of ripe bananas, creamy pudding, and crunchy vanilla wafers. While there are many variations of banana pudding, one recipe that stands out is Murray’s Banana Pudding. This easy-to-make recipe is sure to satisfy your sweet tooth and leave you wanting more.

– 1 box of instant vanilla pudding mix
– 2 ½ cups of cold milk
– 1 cup of heavy cream
– ⅓ cup of powdered sugar
– 1 teaspoon of vanilla extract
– 1 package of vanilla wafers
– 4 ripe bananas, sliced
– Whipped cream and additional banana slices for garnish (optional)


1. In a large mixing bowl, whisk together the vanilla pudding mix and cold milk until it thickens. Set aside for about 5 minutes to allow the pudding to set.

2. In a separate bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form. This will create a delicious homemade whipped cream that adds a creamy texture to the pudding.

3. Gently fold the whipped cream into the pudding mixture until well combined. This will create a light and fluffy pudding base.

4. In a glass dish or individual serving cups, layer the vanilla wafers, sliced bananas, and pudding mixture. Repeat the layers until all the ingredients are used, ending with a layer of pudding on top.

5. Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight. This will allow the flavors to meld together and the wafers to soften.

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6. Just before serving, garnish with a dollop of whipped cream and a few slices of banana for an extra touch of sweetness and presentation.

7. Enjoy the creamy and decadent Murray’s Banana Pudding!

Now, let’s answer some commonly asked questions about this delightful recipe:

1. Can I use homemade pudding instead of instant pudding mix?
Yes, you can certainly use homemade pudding if you prefer. However, using instant pudding mix makes this recipe quick and convenient.

2. Can I substitute the heavy cream with whipped topping?
Yes, you can substitute the heavy cream with whipped topping, but keep in mind that it may alter the taste and texture of the pudding slightly.

3. How long can I store Murray’s Banana Pudding?
You can store it in the refrigerator for up to 3 days. However, the longer it sits, the softer the wafers will become.

4. Can I add other fruits to the pudding?
Absolutely! While bananas are the traditional fruit used in this recipe, you can experiment with adding other fruits like strawberries or blueberries for a twist.

5. Can I use gluten-free vanilla wafers?
Yes, you can use gluten-free vanilla wafers to make this recipe suitable for those with gluten sensitivities or dietary restrictions.

6. Can I make Murray’s Banana Pudding in advance?
Yes, this pudding is perfect for making in advance. The flavors actually meld together and the dessert becomes even more delicious after chilling overnight.

7. Can I double the recipe for a larger crowd?
Yes, you can easily double or even triple the recipe to serve a larger crowd. Just make sure you have a big enough dish to accommodate the extra layers.

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In conclusion, Murray’s Banana Pudding is a classic and easy-to-make dessert that never fails to please. With its creamy pudding, ripe bananas, and crunchy vanilla wafers, it’s a treat that will transport you back to your childhood. Whether you’re making it for a special occasion or simply craving something sweet, this recipe is sure to become a favorite in your household.