Best Easy My Grandma Coffee Cake Recipe

Grandma’s recipes always have a special place in our hearts, don’t they? The aroma of freshly baked goods filling the kitchen and the comforting taste of a homemade treat are memories that stay with us for a lifetime. And when it comes to coffee cakes, there’s nothing quite like Grandma’s recipe. So, let’s dive into the best easy my grandma coffee cake recipe that will surely make your taste buds dance with joy!

– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 1 cup sour cream
– 2 eggs
– 1 teaspoon vanilla extract
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1/2 cup chopped walnuts or pecans (optional)
– 1/4 cup brown sugar
– 1 teaspoon ground cinnamon

1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
3. Beat in the eggs, one at a time, followed by the sour cream and vanilla extract.
4. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined.
5. In a small bowl, mix together the chopped nuts (if using), brown sugar, and cinnamon.
6. Pour half of the batter into the prepared cake pan. Sprinkle the nut mixture evenly over the batter. Top with the remaining batter.
7. Use a butter knife to gently swirl the batter, creating a marbled effect.
8. Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the coffee cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

See also  Best Easy O Charley’s Rolls Recipe

Now, let’s move on to some commonly asked questions about this delightful coffee cake recipe:

1. Can I use a different type of flour?
Yes, you can substitute all-purpose flour with whole wheat flour or a gluten-free flour blend if you prefer.

2. Can I replace the sour cream with yogurt?
Yes, you can use plain yogurt instead of sour cream for a slightly tangier flavor.

3. Can I skip the nuts?
Absolutely! If you’re not a fan of nuts or have allergies, feel free to omit them. The coffee cake will still taste delicious.

4. Can I freeze this coffee cake?
Yes, you can freeze the coffee cake. Allow it to cool completely, wrap it tightly in plastic wrap or aluminum foil, and place it in a freezer-safe container. It will stay fresh for up to 3 months.

5. Can I add fruit to this recipe?
Certainly! You can add fresh or dried fruits like blueberries, apples, or raisins to the batter before baking for an extra burst of flavor.

6. Can I use a different type of pan?
Yes, you can use a different size or shape of pan. Just keep in mind that the baking time may vary, so keep an eye on it while it’s in the oven.

7. Can I make this recipe vegan?
Yes, you can make it vegan by substituting the butter with a plant-based butter or coconut oil, the eggs with flax or chia eggs, and the sour cream with a non-dairy alternative like coconut or almond yogurt.

Now that you have this delightful and easy coffee cake recipe straight from Grandma’s kitchen, it’s time to gather the ingredients and start baking. Don’t forget to brew a fresh pot of coffee to enjoy alongside your warm and fragrant creation. Happy baking!

See also  Best Easy Low Sodium Barbecue Sauce Recipe
Scroll to Top