Natilla is a deliciously creamy dessert that originates from Spain and is widely enjoyed across Latin American countries. Made with simple ingredients like milk, sugar, and cornstarch, it is a popular dessert for special occasions or simply as a sweet treat to indulge in. One of the easiest and most delicious ways to make natilla is by using condensed milk. In this article, we will share the best easy natilla recipe with condensed milk that you can try at home.
– 4 cups of whole milk
– 1 can of condensed milk (14 ounces)
– 4 tablespoons of cornstarch
– 1/2 cup of sugar
– 1 teaspoon of vanilla extract
– Ground cinnamon for garnish (optional)
1. In a medium-sized saucepan, combine the whole milk and condensed milk over medium heat. Stir well to combine both ingredients thoroughly.
2. In a separate bowl, mix the cornstarch and sugar until well combined. Slowly add this mixture to the milk and condensed milk mixture, whisking constantly to avoid any lumps.
3. Continue cooking the mixture over medium heat, stirring constantly until it thickens and coats the back of a spoon. This should take about 10-15 minutes.
4. Remove the saucepan from heat and stir in the vanilla extract. Mix well.
5. Pour the natilla into individual serving dishes or a large serving bowl. Let it cool to room temperature.
6. Once cooled, cover the natilla with plastic wrap and refrigerate for at least 2 hours, or until it sets completely.
7. When ready to serve, sprinkle ground cinnamon on top for added flavor and a beautiful presentation.
Now, let’s move on to the questions and answers section:
Q1. Can I use low-fat milk instead of whole milk?
A1. Yes, you can use low-fat milk, but keep in mind that the natilla may not be as creamy and rich in flavor.
Q2. Can I substitute condensed milk with evaporated milk?
A2. No, condensed milk and evaporated milk are not interchangeable. Condensed milk is sweetened, while evaporated milk is not.
Q3. Can I add other flavors to the natilla?
A3. Absolutely! You can experiment with different flavors like chocolate, coffee, or even fruit extracts to enhance the taste.
Q4. How long can I store natilla in the refrigerator?
A4. Natilla can be stored in the refrigerator for up to 3-4 days.
Q5. Can I freeze natilla?
A5. It is not recommended to freeze natilla as it may alter the texture and consistency.
Q6. Can I use a dairy-free milk alternative?
A6. Yes, you can use dairy-free milk alternatives like almond milk or coconut milk, but the taste and texture may differ slightly.
Q7. Can I make natilla without cornstarch?
A7. Cornstarch helps to thicken the natilla. You can try using arrowroot powder or tapioca starch as alternatives.
Q8. Can I serve natilla warm?
A8. Natilla is traditionally served chilled, but if you prefer it warm, you can enjoy it right after cooking.
Q9. Can I use a blender instead of whisking by hand?
A9. It is best to whisk the mixture by hand to avoid any lumps. Using a blender may result in a different consistency.
In conclusion, making natilla with condensed milk is a quick and easy way to indulge in this creamy dessert. With just a few simple ingredients and straightforward instructions, you can create a delectable dessert that will surely impress your family and friends. So why not give this recipe a try and savor the rich and velvety goodness of homemade natilla?