Nestle Toll House Death by Chocolate Cake Recipe: The Perfect Indulgence

Indulging in a decadent chocolate cake is a delight that can never go wrong. Nestle Toll House Death by Chocolate Cake is a heavenly treat that will satisfy the cravings of any chocolate lover. This easy-to-follow recipe guarantees a moist, rich, and intensely chocolatey cake that will leave you wanting more.


– 2 cups all-purpose flour
– 1 ¾ cups granulated sugar
– ¾ cup unsweetened cocoa powder
– 1 ½ teaspoons baking powder
– 1 ½ teaspoons baking soda
– 1 teaspoon salt
– 2 large eggs
– 1 cup milk
– ½ cup vegetable oil
– 2 teaspoons vanilla extract
– 1 cup boiling water
– 1 package (12 oz) Nestle Toll House semi-sweet chocolate chips


1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

2. In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt.

3. Add the eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Beat on medium speed for about 2 minutes until the batter is smooth and well combined.

4. Stir in the boiling water gradually. The batter will be thin, but don’t worry, it’s meant to be that way.

5. Fold in the Nestle Toll House semi-sweet chocolate chips. These delightful morsels will add extra bursts of chocolate throughout the cake.

6. Pour the batter evenly into the prepared cake pans.

7. Bake in the preheated oven for 30 to 35 minutes or until a toothpick inserted into the center comes out clean.

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8. Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.

9. Once cooled, you can frost the cake with your favorite chocolate frosting or ganache. For an extra touch, you can also sprinkle some additional Nestle Toll House semi-sweet chocolate chips on top.

Now, let’s answer some questions you might have about this delectable cake:

1. Can I use a different type of chocolate chips in this recipe?
Yes, you can experiment with different flavors of chocolate chips. Dark chocolate or white chocolate chips can be great alternatives.

2. Can I make this cake in a different shape or size?
Absolutely! You can adjust the baking time accordingly if you choose to make cupcakes or a different-sized cake.

3. Can I substitute the vegetable oil with another type of oil?
Yes, you can use melted butter or coconut oil as substitutes for vegetable oil.

4. Can I freeze this cake?
Yes, you can freeze the unfrosted cake layers for up to 3 months. Thaw them in the refrigerator overnight before frosting.

5. Can I use Dutch-processed cocoa powder instead of unsweetened cocoa powder?
Yes, you can substitute Dutch-processed cocoa powder, but the flavor and texture may vary slightly.

6. Can I use a different brand of chocolate chips?
While Nestle Toll House chocolate chips are recommended for this recipe, you can use any brand available to you.

7. Can I add nuts to this cake?
Absolutely! Chopped walnuts or pecans can add a delightful crunch to the cake.

8. Can I use almond milk instead of regular milk?
Yes, you can substitute almond milk, but it may alter the flavor slightly.

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9. Can I make this cake gluten-free?
You can try using a gluten-free flour blend, but the texture may differ from the original recipe.

Nestle Toll House Death by Chocolate Cake is a chocolate lover’s dream come true. With its moist texture, intense chocolate flavor, and easy preparation, this recipe is a fail-proof way to impress your family and friends. So, gather your ingredients and get ready to savor the ultimate chocolate indulgence!