Best Easy New Orleans Pralines Recipe Condensed Milk

Best Easy New Orleans Pralines Recipe with Condensed Milk

New Orleans is known for its rich culinary traditions, and one of the most beloved treats to come out of this vibrant city is the praline. These sweet and nutty confections are made with a combination of sugar, condensed milk, and pecans, resulting in a melt-in-your-mouth delight. If you’re looking to recreate the taste of New Orleans in your own kitchen, this easy praline recipe with condensed milk is sure to impress.

– 1 cup white granulated sugar
– 1 cup light brown sugar
– 1 cup condensed milk
– 1/2 cup unsalted butter
– 2 cups pecan halves
– 1 teaspoon vanilla extract
– 1/2 teaspoon salt

1. In a large saucepan, combine the white granulated sugar, brown sugar, condensed milk, and butter. Cook over medium heat, stirring constantly, until the mixture reaches a soft ball stage, which is around 235°F (113°C) on a candy thermometer. This should take about 10-15 minutes.

2. Remove the saucepan from heat and stir in the pecan halves, vanilla extract, and salt. Continue stirring until the mixture starts to thicken and lose its gloss. This should take about 2-3 minutes.

3. Quickly drop spoonfuls of the praline mixture onto wax paper or a silicone baking mat. Allow the pralines to cool and harden completely before serving.

4. Once the pralines have cooled and hardened, store them in an airtight container to maintain their freshness.

Now that you have the recipe for these delectable New Orleans pralines, here are some common questions and answers that may arise:

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1. Can I use other nuts instead of pecans?
Yes, you can substitute pecans with other nuts such as almonds or walnuts if you prefer or have dietary restrictions.

2. Can I use sweetened condensed milk instead of regular condensed milk?
Yes, you can use sweetened condensed milk, but keep in mind that it will make the pralines sweeter.

3. How long do the pralines take to cool and harden?
Typically, it takes about 30 minutes to an hour for the pralines to cool and harden completely.

4. Can I double the recipe?
Yes, you can double or even triple the recipe if you want to make a larger batch of pralines.

5. Can I add other flavors to the pralines?
Absolutely! You can experiment with different flavors by adding ingredients like cinnamon, nutmeg, or even a splash of rum to the mixture.

6. Can I use margarine instead of butter?
While margarine can be used as a substitute for butter, it may affect the taste and texture of the pralines. It’s best to stick with unsalted butter for the authentic flavor.

7. How long do the pralines stay fresh?
When stored in an airtight container, the pralines can stay fresh for up to two weeks.

8. Can I freeze the pralines?
Yes, you can freeze the pralines for up to three months. Just make sure to thaw them in the refrigerator before serving.

9. Can I gift these pralines to friends and family?
Absolutely! These pralines make a delightful homemade gift. Just package them in a decorative box or jar for a sweet surprise.

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In conclusion, this easy New Orleans pralines recipe with condensed milk is a simple yet delicious way to bring a taste of the Big Easy into your home. With just a few ingredients and some patience, you can indulge in these sweet and nutty treats that will transport you to the streets of New Orleans. So, gather your ingredients and get ready to experience the magic of homemade pralines!

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