Best Easy New York Style Onion Roll Recipe

Are you craving the delicious flavors of a New York-style onion roll? Look no further! In this article, we will share with you the best and easiest recipe to make these mouthwatering rolls in the comfort of your own kitchen. So, put on your apron and get ready to impress your family and friends with these delectable treats!

To start, here’s a list of ingredients you’ll need for this recipe:

– 2 ½ cups all-purpose flour
– 1 ½ teaspoons instant yeast
– 1 teaspoon salt
– 1 cup warm water
– 2 tablespoons vegetable oil
– 1 large onion, finely chopped
– 2 tablespoons butter
– 1 teaspoon sugar
– 1 egg, beaten (for egg wash)

Now, let’s dive into the simple steps to make these irresistible New York-style onion rolls:

1. In a large mixing bowl, combine the flour, instant yeast, and salt. Mix well.
2. Gradually add the warm water and vegetable oil to the dry ingredients. Stir until a sticky dough forms.
3. Transfer the dough to a floured surface and knead for about 5 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour or until doubled in size.
5. While the dough is rising, heat the butter in a pan over medium heat. Add the chopped onion and sugar, and sauté until the onion is soft and golden brown. Set aside to cool.
6. Once the dough has risen, punch it down and divide it into 8 equal-sized portions. Shape each portion into a ball and place them on a greased baking sheet.
7. Flatten each dough ball slightly and make an indentation in the center. Fill each indentation with a spoonful of the sautéed onion mixture.
8. Cover the rolls with a kitchen towel and let them rise for another 30 minutes.
9. Preheat your oven to 375°F (190°C).
10. Brush the rolls with the beaten egg wash and bake for about 20 minutes or until golden brown.
11. Remove the rolls from the oven and let them cool on a wire rack before serving.

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Now that you have the recipe, let’s move on to some common questions and answers:

1. Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for a healthier option. However, the texture and taste may vary slightly.

2. Can I freeze these onion rolls?
Absolutely! Once cooled, you can store them in an airtight container or freezer bag and freeze for up to 3 months. Thaw them at room temperature before reheating.

3. Can I add cheese or other toppings to the rolls?
Certainly! Feel free to experiment with different toppings like shredded cheese, sesame seeds, or poppy seeds to add extra flavor and texture.

4. Can I make these rolls in a bread machine?
Yes, you can use a bread machine to knead the dough. Follow the manufacturer’s instructions for the dough setting, then proceed with the recipe as directed.

5. Can I make mini onion rolls instead of regular-sized ones?
Absolutely! Simply divide the dough into smaller portions and adjust the baking time accordingly.

6. What can I serve these onion rolls with?
These rolls are versatile and can be served as a side with soups, stews, or sandwiches. They also make a delicious addition to your breakfast or brunch spread.

7. Can I make the dough in advance and bake it later?
Yes, you can make the dough ahead of time and refrigerate it overnight. Just make sure to let it come to room temperature before shaping and baking.

Now that you have all the information you need, it’s time to put on your chef’s hat and start baking these delectable New York-style onion rolls. Enjoy the heavenly aroma and savor each bite of these flavorful treats!

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