Are you craving a sweet and crunchy snack but don’t feel like turning on the oven? Look no further! We’ve got the perfect recipe for you – the best easy no-bake caramel corn. This delicious treat is quick to make and requires no baking, making it a perfect option for those hot summer days or lazy evenings. Let’s dive into the recipe and discover how to make this irresistible caramel corn!
– 10 cups popped popcorn
– 1 cup unsalted butter
– 2 cups packed brown sugar
– 1/2 cup light corn syrup
– 1 teaspoon salt
– 1/2 teaspoon baking soda
– 1 teaspoon vanilla extract
1. Start by lining a large baking sheet with parchment paper or a silicone mat. Set it aside for later use.
2. In a large saucepan, melt the butter over medium heat. Once melted, add the brown sugar, corn syrup, and salt. Stir until the mixture is well combined and the sugar has dissolved.
3. Bring the mixture to a boil and let it cook for about 4-5 minutes, stirring constantly. The caramel should reach a light golden color and thicken slightly.
4. Remove the saucepan from heat and add the baking soda and vanilla extract. Stir quickly to combine. Be cautious as the mixture will bubble up.
5. Place the popped popcorn in a large bowl and slowly pour the caramel mixture over it. Use a spatula or wooden spoon to gently toss the popcorn, ensuring it is evenly coated with caramel.
6. Transfer the caramel-coated popcorn onto the prepared baking sheet, spreading it out into an even layer. Let it cool completely before breaking it into smaller pieces.
7. Store the caramel corn in an airtight container to maintain its freshness and crunchiness.
Now that you have the recipe, here are some commonly asked questions about this no-bake caramel corn, along with their answers:
1. How long does this caramel corn stay fresh?
The caramel corn can stay fresh for up to a week if stored in an airtight container at room temperature.
2. Can I use microwave popcorn for this recipe?
Yes, you can use microwave popcorn as a quicker alternative. Just make sure to remove any unpopped kernels before adding the caramel mixture.
3. Can I add nuts or other mix-ins to the caramel corn?
Absolutely! Feel free to add chopped nuts, chocolate chips, or dried fruit to customize your caramel corn.
4. Can I double the recipe?
Yes, you can easily double or even triple the recipe to make larger batches of caramel corn.
5. Can I use salted butter instead of unsalted?
You can use salted butter, but it’s important to reduce the added salt in the recipe to maintain the right balance of flavors.
6. How can I make the caramel corn less sticky?
If you prefer a less sticky caramel corn, you can bake it in a low-temperature oven for about 30 minutes, stirring occasionally.
7. Can I make this recipe vegan?
To make this recipe vegan, you can substitute the butter with vegan butter or coconut oil, and use a plant-based alternative for the caramel sauce.
Now that you have all the information you need, it’s time to satisfy your caramel corn cravings with this easy and delicious no-bake recipe. Enjoy!