Salmon is a delicious and nutritious fish that is packed with omega-3 fatty acids, vitamins, and minerals. It is a versatile ingredient that can be cooked in various ways. If you’re looking for an easy and healthy salmon recipe without the use of salt, we’ve got you covered. This recipe is not only simple to make but also bursting with flavor.

Ingredients:
– 2 salmon fillets
– 2 tablespoons olive oil
– 2 tablespoons lemon juice
– 2 cloves garlic, minced
– 1 teaspoon dried dill
– 1/2 teaspoon black pepper
– 1/2 teaspoon paprika
– 1/2 teaspoon dried parsley

Instructions:
1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a small bowl, whisk together the olive oil, lemon juice, minced garlic, dried dill, black pepper, paprika, and dried parsley.
3. Place the salmon fillets on the prepared baking sheet.
4. Pour the marinade over the salmon, making sure to coat both sides.
5. Let the salmon marinate for at least 15 minutes to allow the flavors to develop.
6. Once marinated, transfer the baking sheet to the preheated oven.
7. Bake the salmon for about 12-15 minutes, or until it flakes easily with a fork.
8. Remove the salmon from the oven and let it rest for a few minutes before serving.

Now, let’s move on to some frequently asked questions about this delicious no salt salmon recipe:

1. Can I use fresh dill instead of dried dill?
Absolutely! Fresh dill will add even more flavor to the dish. Use approximately 1 tablespoon of chopped fresh dill instead of dried dill.

2. Can I use lime juice instead of lemon juice?
Yes, you can substitute lime juice for lemon juice if you prefer. The citrusy tang will still complement the salmon well.

3. Can I add other herbs or spices to the marinade?
Certainly! Feel free to experiment with your favorite herbs and spices. Some popular additions include thyme, rosemary, or even a pinch of cayenne pepper for some heat.

4. Can I use frozen salmon instead of fresh?
Yes, you can use frozen salmon fillets for this recipe. Make sure to thaw them completely before marinating and baking.

5. How long should I marinate the salmon?
For the best flavor, marinate the salmon for at least 15 minutes. However, if you have more time, you can marinate it for up to an hour.

6. Can I grill the salmon instead of baking it?
Absolutely! Grilling the salmon will give it a slightly different flavor profile. Simply preheat your grill to medium heat and cook the salmon for about 4-6 minutes per side.

7. Can I use this recipe with other types of fish?
Yes, you can use this marinade with other types of fish, such as trout or cod. Adjust the cooking time accordingly based on the thickness of the fish.

8. Can I make this recipe ahead of time?
While it’s best to enjoy the salmon fresh, you can certainly prepare the marinade ahead of time and store it in the refrigerator. When you’re ready to cook, simply pour the marinade over the salmon and follow the baking instructions.

9. What can I serve with this no salt salmon?
This salmon pairs well with a variety of sides, such as roasted vegetables, steamed asparagus, or a fresh green salad. You can also serve it with a side of quinoa or brown rice for a complete meal.

In conclusion, this easy no salt salmon recipe is a healthy and flavorful option for seafood lovers. With simple ingredients and minimal preparation, you can enjoy a delicious and nutritious meal in no time.