Best Easy Non-Dairy Cookies Recipe

When it comes to cookies, most people think of butter and milk as essential ingredients. However, for those who follow a non-dairy diet or have lactose intolerance, there are plenty of delicious alternatives. In this article, we will explore the best easy non-dairy cookies recipe that will satisfy your sweet tooth without compromising on taste and texture.

1. Oatmeal Raisin Cookies:
Ingredients:
– 1 ½ cups rolled oats
– 1 cup all-purpose flour
– 1 tsp baking soda
– ½ tsp cinnamon
– ¼ tsp salt
– ½ cup coconut oil (melted)
– ½ cup maple syrup
– 1 tsp vanilla extract
– ½ cup raisins

Instructions:
– Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
– In a large bowl, combine oats, flour, baking soda, cinnamon, and salt.
– In a separate bowl, whisk together coconut oil, maple syrup, and vanilla extract.
– Pour the wet ingredients into the dry ingredients and mix until well combined.
– Fold in the raisins.
– Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
– Bake for 10-12 minutes or until golden brown around the edges.
– Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

2. Chocolate Chip Cookies:
Ingredients:
– 2 ¼ cups all-purpose flour
– 1 tsp baking soda
– ½ tsp salt
– 1 cup coconut oil (melted)
– ¾ cup brown sugar
– ¾ cup granulated sugar
– 2 tsp vanilla extract
– 2 cups dairy-free chocolate chips

Instructions:
– Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
– In a medium bowl, whisk together flour, baking soda, and salt.
– In a large bowl, mix melted coconut oil, brown sugar, granulated sugar, and vanilla extract until well combined.
– Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
– Fold in the dairy-free chocolate chips.
– Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
– Bake for 10-12 minutes or until lightly golden.
– Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

3. Peanut Butter Cookies:
Ingredients:
– 1 cup creamy peanut butter
– ½ cup brown sugar
– ½ cup granulated sugar
– 1 tsp vanilla extract
– 1 ½ cups all-purpose flour
– ½ tsp baking soda
– ¼ tsp salt
– ¼ cup almond milk (or any non-dairy milk)

Instructions:
– Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
– In a large bowl, mix peanut butter, brown sugar, granulated sugar, and vanilla extract until creamy.
– In a separate bowl, whisk together flour, baking soda, and salt.
– Gradually add the dry ingredients to the peanut butter mixture, alternating with the almond milk, until well combined.
– Roll tablespoon-sized portions of dough into balls and place them on the prepared baking sheet, spacing them about 2 inches apart.
– Flatten each ball with a fork, creating a crisscross pattern.
– Bake for 10-12 minutes or until lightly browned.
– Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Questions and Answers:

1. Can I substitute the coconut oil in these recipes?
– Yes, you can use other non-dairy oils such as vegetable or canola oil as a substitute.

2. Can I use gluten-free flour instead of all-purpose flour?
– Yes, you can use gluten-free flour in the same quantity to make these cookies gluten-free.

3. Can I use a different type of sweetener instead of maple syrup in the oatmeal raisin cookies?
– Yes, you can use agave syrup or honey as a substitute for maple syrup.

4. Can I use almond butter instead of peanut butter in the peanut butter cookies?
– Yes, you can substitute almond butter or any other nut butter of your choice.

5. Can I freeze the cookie dough?
– Yes, you can freeze the dough for up to 3 months. Just make sure to thaw it before baking.

6. Can I add nuts or other mix-ins to these recipes?
– Absolutely! Feel free to add chopped nuts, dried fruits, or even shredded coconut to customize the cookies according to your preference.

7. Are these cookies suitable for vegans?
– Yes, these recipes are vegan-friendly as they do not contain any animal-derived ingredients.