Best Easy North Dakota Fleischkuekle Recipe
Fleischkuekle, also known as fleischkuchle or fleischkuechle, is a traditional German-Russian dish that has become a staple in North Dakota. These savory meat-filled pastries are a delicious treat that can be enjoyed as a snack or a main course. If you’re looking to try your hand at making this delightful dish, we’ve got the perfect recipe for you!
– 1 pound ground beef
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/2 teaspoon paprika
– 1/4 teaspoon dried thyme
– 1/4 teaspoon dried oregano
– 1/4 teaspoon dried parsley
– 1/4 teaspoon dried basil
– 1/4 teaspoon dried marjoram
– 1/4 teaspoon dried rosemary
– 1/4 teaspoon dried sage
– 2 cups all-purpose flour
– 1/2 teaspoon salt
– 1/2 cup shortening
– 1/2 cup water
1. In a large bowl, combine the ground beef, onion, garlic, salt, black pepper, paprika, thyme, oregano, parsley, basil, marjoram, rosemary, and sage. Mix well until all the ingredients are evenly incorporated.
2. In a separate bowl, combine the flour and salt. Cut in the shortening until the mixture resembles coarse crumbs. Gradually add water, tossing with a fork until a ball forms.
3. On a lightly floured surface, roll out the dough into a 1/8-inch thickness. Cut out circles, approximately 4 inches in diameter.
4. Spoon about 1-2 tablespoons of the meat mixture onto each dough circle. Fold the dough over the filling and seal the edges by pressing with a fork.
5. In a deep skillet, heat oil over medium-high heat. Fry the fleischkuekle in batches until golden brown on both sides, approximately 3-4 minutes per side. Drain on paper towels.
6. Serve the fleischkuekle hot with your favorite dipping sauce or condiments.
Now that you have the recipe, let’s answer some common questions about making fleischkuekle:
1. Can I use a different type of meat?
Yes, you can substitute ground beef with ground pork, chicken, or even a combination of meats for a different flavor.
2. Can I make the dough ahead of time?
Yes, you can prepare the dough a day in advance and keep it refrigerated until you’re ready to use it.
3. Can I freeze the fleischkuekle?
Absolutely! After frying the pastries, let them cool completely, then place them in an airtight container or freezer bag. They can be frozen for up to 3 months. To reheat, simply bake them in a preheated oven at 350°F for about 15-20 minutes.
4. Can I bake the fleischkuekle instead of frying?
While traditionally fried, you can bake the fleischkuekle in a preheated oven at 375°F for about 20-25 minutes or until golden brown.
5. Are there any vegetarian options?
For a vegetarian version, you can substitute the ground meat with a mixture of cooked vegetables like mushrooms, onions, bell peppers, and zucchini.
6. What are some popular dipping sauces?
Fleischkuekle is commonly served with ketchup, mustard, or a spicy horseradish sauce. Some people also enjoy them with ranch dressing or salsa.
7. Can I make mini fleischkuekle?
Absolutely! Instead of cutting out large circles, you can make smaller circles and adjust the filling accordingly. These bite-sized versions are great for parties or as appetizers.
Now that you have all the information you need, it’s time to get cooking and enjoy the deliciousness of North Dakota Fleischkuekle!