Best Easy Old-Fashioned Potted Meat Recipe
Potted meat has long been a staple in many households, especially during times when preserving meat was essential. This delicious and savory spread is perfect for sandwiches, crackers, or even as a topping for baked potatoes. While you can find canned versions of potted meat at the grocery store, nothing beats the homemade version. Here is a simple and tasty recipe for old-fashioned potted meat that will have you coming back for more.
– 1 pound of cooked beef or pork (choose a cut with some fat for added flavor)
– 1 small onion, finely chopped
– 2 cloves of garlic, minced
– 1 teaspoon of dried thyme
– 1 teaspoon of dried sage
– 1 teaspoon of dried rosemary
– 1/2 teaspoon of ground allspice
– 1/2 teaspoon of ground black pepper
– 1/2 teaspoon of salt
– 1/2 cup of beef or chicken broth
– 1/4 cup of unsalted butter, softened
– 1/4 cup of heavy cream
1. In a food processor, pulse the cooked meat until it is finely chopped, but not pureed. Set aside.
2. In a large skillet, heat some oil over medium heat. Add the chopped onion and minced garlic, cooking until they are soft and fragrant.
3. Add the chopped meat, dried thyme, dried sage, dried rosemary, ground allspice, ground black pepper, and salt to the skillet. Stir well to combine.
4. Pour in the beef or chicken broth and bring the mixture to a simmer. Let it cook for about 10 minutes, or until most of the liquid has evaporated.
5. Remove the skillet from heat and let the mixture cool for a few minutes.
6. Transfer the mixture to a food processor and add the softened butter and heavy cream. Process until smooth and creamy.
7. Taste and adjust the seasoning if necessary.
8. Spoon the potted meat into small jars or ramekins, pressing it down to remove any air pockets.
9. Cover the jars with plastic wrap or lids and refrigerate for at least 2 hours, or until set.
Now that you have the recipe for this delectable old-fashioned potted meat, let’s answer some common questions about it:
1. Can I use other meats instead of beef or pork?
Yes, you can experiment with different meats like chicken, turkey, or even game meat. Just make sure they are cooked before processing.
2. How long does homemade potted meat last?
When stored properly in the refrigerator, homemade potted meat can last for up to two weeks.
3. Can I freeze potted meat?
Yes, you can freeze potted meat for up to three months. Just thaw it in the refrigerator overnight before using.
4. Can I substitute dried herbs with fresh ones?
Yes, you can substitute dried herbs with fresh ones. Use three times the amount of fresh herbs as the recipe calls for dried.
5. Can I make potted meat without using a food processor?
Yes, if you don’t have a food processor, you can use a blender or even a potato masher to achieve a similar texture.
6. Can I make this recipe vegetarian?
Yes, you can substitute the meat with cooked lentils or mushrooms for a vegetarian version.
7. Can I add additional spices or seasonings?
Absolutely! Feel free to experiment with additional spices or seasonings to suit your taste preferences. Just remember to start with a small amount and adjust accordingly.
Enjoy this easy old-fashioned potted meat recipe and indulge in the rich flavors of a classic spread. Whether you enjoy it on a sandwich or as a dip, this homemade version will surely impress your taste buds.