Omaha Steaks is known for their high-quality meat cuts, but did you know they also have delicious side dishes? One of their standout recipes is their Scalloped Potatoes, which are creamy, cheesy, and the perfect accompaniment to any meal. Whether you’re a seasoned chef or a beginner in the kitchen, this easy recipe is sure to impress. Let’s dive into the details of this tasty dish.

To make the Best Easy Omaha Steaks Scalloped Potatoes, you’ll need the following ingredients:
– 2 pounds of Yukon Gold potatoes, thinly sliced
– 1 ½ cups of heavy cream
– 1 ½ cups of shredded cheddar cheese
– 2 tablespoons of butter
– 2 cloves of garlic, minced
– Salt and pepper to taste
– Chopped fresh parsley for garnish (optional)

Now let’s get cooking:

Step 1: Preheat your oven to 375°F (190°C). Grease a baking dish with butter or cooking spray to prevent the potatoes from sticking.

Step 2: In a saucepan, melt the butter over medium heat. Add the minced garlic and sauté for about a minute until fragrant.

Step 3: Pour the heavy cream into the saucepan with the garlic and butter mixture. Stir well and let it simmer for a few minutes until heated through.

Step 4: Layer half of the sliced potatoes in the greased baking dish, overlapping them slightly. Season with salt and pepper to taste.

Step 5: Pour half of the cream mixture over the potatoes, making sure they are well-covered.

Step 6: Sprinkle half of the shredded cheddar cheese evenly over the potatoes.

Step 7: Repeat steps 4 to 6 with the remaining potatoes, cream mixture, and cheese.

Step 8: Cover the baking dish with aluminum foil and bake in the preheated oven for 40 minutes.

Step 9: After 40 minutes, remove the foil and continue baking for an additional 20 minutes or until the top is golden brown and the potatoes are tender.

Step 10: Once cooked, remove the dish from the oven and let it cool for a few minutes. Garnish with chopped fresh parsley if desired.

Now that you have the recipe, let’s answer some common questions:

1. Can I use a different type of potato?
Yes, you can use Russet potatoes or red potatoes instead of Yukon Gold. However, Yukon Gold potatoes are recommended for their creamy texture.

2. Can I use a different type of cheese?
Absolutely! Feel free to experiment with different cheeses like Gruyere, Swiss, or Monterey Jack to add your own twist to the dish.

3. Can I add other ingredients like bacon or onions?
Certainly! Adding bacon, onions, or even herbs like thyme or rosemary can enhance the flavors of the dish.

4. Can I make this recipe ahead of time?
Yes! You can assemble the dish ahead of time and refrigerate it overnight. Just make sure to increase the baking time by 10-15 minutes.

5. Can I freeze the leftovers?
Yes, you can freeze the leftovers in an airtight container. When ready to eat, simply thaw and reheat in the oven until warmed through.

6. Can I make this recipe lighter by using low-fat ingredients?
Yes, you can substitute low-fat milk or half-and-half for the heavy cream and use reduced-fat cheese if you prefer a lighter version.

7. Can I double the recipe?
Absolutely! Adjust the quantities accordingly and use a larger baking dish to accommodate the doubled recipe.

With this easy and delicious Omaha Steaks Scalloped Potatoes recipe, you’re sure to impress your family and friends. Whether it’s for a special occasion or a simple weeknight meal, these creamy and cheesy potatoes will be a hit on any dinner table. Enjoy!