Best Easy On the Border Chicken Tortilla Soup Recipe

If you’re craving a delicious and comforting bowl of soup, look no further than On the Border Chicken Tortilla Soup. This recipe is filled with bold flavors, tender chicken, and a hint of spice that will warm you up from the inside out. Plus, it’s incredibly easy to make, so you can enjoy this restaurant-quality soup in the comfort of your own home. Let’s dive into the ingredients and steps to create this mouthwatering dish.

– 2 tablespoons olive oil
– 1 onion, diced
– 2 cloves of garlic, minced
– 1 jalapeno, seeded and diced
– 1 red bell pepper, diced
– 1 teaspoon ground cumin
– 1 teaspoon chili powder
– 1 teaspoon paprika
– 1 teaspoon dried oregano
– 1 can (14.5 ounces) diced tomatoes, undrained
– 4 cups chicken broth
– 2 cups cooked chicken, shredded
– 1 cup frozen corn
– 1 cup black beans, rinsed and drained
– Juice of 1 lime
– Salt and pepper, to taste
– Tortilla chips, for serving
– Shredded cheese, for serving
– Fresh cilantro, for serving
– Sour cream, for serving
– Avocado slices, for serving

1. In a large pot, heat the olive oil over medium heat. Add the diced onion, minced garlic, jalapeno, and red bell pepper. Sauté until the vegetables are softened, about 5 minutes.
2. Add the ground cumin, chili powder, paprika, and dried oregano to the pot. Stir well to coat the vegetables with the spices.
3. Pour in the diced tomatoes and chicken broth. Bring the mixture to a boil, then reduce the heat and let it simmer for 15 minutes.
4. Add the shredded chicken, frozen corn, and black beans to the pot. Stir to combine all the ingredients. Simmer for an additional 10 minutes to allow the flavors to meld.
5. Squeeze the juice of 1 lime into the soup. Season with salt and pepper to taste.
6. To serve, ladle the soup into bowls. Top with crushed tortilla chips, shredded cheese, fresh cilantro, sour cream, and avocado slices.

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Now, let’s answer some common questions about this delicious On the Border Chicken Tortilla Soup recipe:

1. Can I use store-bought rotisserie chicken?
Yes, using store-bought rotisserie chicken is a great time-saving option. Simply shred the chicken and add it to the soup as directed.

2. Can I make this soup ahead of time?
Absolutely! This soup tastes even better the next day as the flavors continue to develop. Store it in an airtight container in the refrigerator for up to 3 days.

3. Can I make this soup vegetarian?
Yes, you can omit the chicken and use vegetable broth instead of chicken broth to make a delicious vegetarian version of this soup.

4. Can I make this soup in a slow cooker?
Definitely! Sauté the vegetables as directed, then transfer everything to a slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours.

5. Can I freeze this soup?
Yes, you can freeze this soup for up to 3 months. Make sure to cool it completely before transferring it to freezer-safe containers.

6. Can I add other vegetables to the soup?
Absolutely! Feel free to add your favorite vegetables like zucchini, carrots, or bell peppers to enhance the flavor and nutrition of this soup.

7. Can I adjust the spice level?
Yes, you can adjust the spice level to your preference by adding or reducing the amount of jalapeno or chili powder.

8. Can I make this soup gluten-free?
This recipe is already gluten-free, but make sure to check the labels of your ingredients to ensure they are gluten-free as well.

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9. Can I use canned corn and black beans instead of frozen?
Yes, canned corn and black beans work perfectly fine in this recipe. Just make sure to drain and rinse them before adding to the soup.

Now that you have all the information and answers to your questions, it’s time to grab your ingredients and start cooking this delicious and easy On the Border Chicken Tortilla Soup. Enjoy!

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