Best Easy Oreo Cookie Skillet Recipe
If you are a fan of Oreo cookies and love indulging in warm, gooey desserts, then this Oreo cookie skillet recipe is a must-try! It combines the classic flavors of Oreo cookies with a soft and chewy cookie dough, creating a delightful treat that is perfect for sharing with family and friends. The best part? It’s incredibly easy to make!
Here’s how you can whip up this delicious Oreo cookie skillet in no time:
Ingredients:
– 1 cup all-purpose flour
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/2 cup brown sugar, packed
– 1 egg
– 1 teaspoon vanilla extract
– 1 cup crushed Oreo cookies (about 10-12 cookies)
– 1/2 cup whole Oreo cookies (about 5-6 cookies)
Instructions:
1. Preheat your oven to 350°F (175°C). Grease a 9-inch cast-iron skillet or oven-safe skillet with butter or cooking spray.
2. In a medium-sized bowl, whisk together the flour, baking soda, and salt. Set aside.
3. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
4. Beat in the egg and vanilla extract until well combined.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Fold in the crushed Oreo cookies, reserving a small handful for topping.
7. Transfer the cookie dough to the greased skillet, spreading it out evenly.
8. Place the whole Oreo cookies on top of the cookie dough, pressing them slightly into the dough.
9. Sprinkle the reserved crushed Oreo cookies on top.
10. Bake for 20-25 minutes, or until the edges are golden brown and the center is set.
11. Remove from the oven and let it cool for a few minutes before serving.
12. Serve warm with a scoop of vanilla ice cream or a drizzle of chocolate syrup if desired.
Now that you have the recipe, here are some common questions about this Oreo cookie skillet and their answers:
1. Can I use a different type of cookie in this recipe?
Yes, you can substitute Oreo cookies with your favorite cookie. Chocolate chip cookies or snickerdoodles would work well.
2. Can I use a different type of pan if I don’t have a skillet?
Yes, you can use a round cake pan or a square baking dish instead.
3. Can I make this recipe ahead of time?
Yes, you can prepare the cookie dough in advance and refrigerate it. When ready to bake, let it come to room temperature and then proceed with the recipe.
4. Can I freeze the leftovers?
Yes, you can freeze the leftovers in an airtight container for up to 3 months. Just reheat in the oven before enjoying.
5. Can I add other mix-ins to the cookie dough?
Absolutely! You can add chopped nuts, chocolate chips, or even peanut butter chips to the cookie dough for extra flavor and texture.
6. Can I double the recipe for a larger crowd?
Yes, you can easily double the ingredients to make a larger Oreo cookie skillet. Just adjust the baking time accordingly.
7. Can I use gluten-free flour in this recipe?
Yes, you can use a gluten-free all-purpose flour blend as a substitute.
Now that you have all the information, it’s time to gather the ingredients and start baking this delicious Oreo cookie skillet. Enjoy the warm and comforting flavors of Oreo cookies in every bite!