Best Easy Outback Chopped Salad Recipe

Best Easy Outback Chopped Salad Recipe

Are you craving a refreshing and satisfying salad? Look no further than the Outback Chopped Salad! This delicious salad is a combination of fresh vegetables, tangy dressing, and crunchy toppings that will leave you wanting more. Whether you’re a fan of Outback Steakhouse or simply looking for a new salad recipe to try, this Outback Chopped Salad will not disappoint. Read on to discover how to make this mouthwatering salad in the comfort of your own kitchen.


– 1 head of romaine lettuce, chopped
– 1 cup of cherry tomatoes, halved
– 1 cup of corn kernels
– 1 cup of black beans, rinsed and drained
– 1/2 cup of red onion, finely chopped
– 1/2 cup of cucumber, diced
– 1/2 cup of shredded cheddar cheese
– 1/4 cup of crispy bacon, crumbled
– 1/4 cup of roasted sunflower seeds
– 1/4 cup of Outback Steakhouse Tangy Tomato Dressing


1. In a large bowl, combine the chopped romaine lettuce, cherry tomatoes, corn kernels, black beans, red onion, cucumber, shredded cheddar cheese, crispy bacon, and roasted sunflower seeds.

2. Toss all the ingredients together until well mixed.

3. Drizzle the Outback Steakhouse Tangy Tomato Dressing over the salad.

4. Using salad tongs or two large spoons, gently toss the salad until all the ingredients are coated in the dressing.

5. Serve immediately and enjoy!

Now that you have the recipe, let’s dive into some commonly asked questions about this delicious Outback Chopped Salad:

Q1. Can I make any substitutions to the ingredients?
A1. Yes, feel free to customize the salad to your liking. You can add or remove any vegetables based on your preferences.

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Q2. Can I use a different type of dressing?
A2. Absolutely! While the Outback Steakhouse Tangy Tomato Dressing adds a unique flavor, you can use your favorite dressing instead.

Q3. Can I make this salad in advance?
A3. It is best to serve this salad immediately after preparing it to maintain its freshness and crunch.

Q4. Can I make this salad vegetarian or vegan-friendly?
A4. Yes, omit the bacon and cheese to make this salad vegetarian. To make it vegan, use a vegan-friendly cheese substitute or omit the cheese altogether.

Q5. Can I add protein to this salad?
A5. Yes, you can add grilled chicken, shrimp, or tofu to make it a more substantial meal.

Q6. Can I use frozen corn instead of fresh corn?
A6. Yes, you can use thawed frozen corn kernels if fresh corn is not available.

Q7. Can I use a different type of cheese?
A7. If you’re not a fan of cheddar cheese, you can substitute it with Monterey Jack or feta cheese.

Q8. How long does the dressing last in the refrigerator?
A8. The dressing can be stored in an airtight container in the refrigerator for up to a week.

Q9. Can I serve this salad as a main course?
A9. Absolutely! This salad is filling enough to be enjoyed as a light lunch or dinner.

Now that you have all the information you need, it’s time to grab your ingredients and get chopping! Enjoy the refreshing flavors of the Outback Chopped Salad and impress your family and friends with this easy and delicious recipe.

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