Best Easy Pals Hot Dog Chili Recipe

Best Easy Pals Hot Dog Chili Recipe

Hot dogs are a classic American comfort food, and what better way to elevate their flavor than with a delicious chili topping? Pals Hot Dog Chili is a favorite among hot dog enthusiasts, known for its rich and flavorful taste. If you’re looking to recreate this iconic chili at home, we’ve got you covered with a quick and easy recipe that will have your taste buds singing.


– 1 pound ground beef
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 can (15 ounces) tomato sauce
– 1 can (6 ounces) tomato paste
– 1 cup water
– 2 tablespoons chili powder
– 1 teaspoon cumin
– 1 teaspoon paprika
– 1 teaspoon sugar
– Salt and pepper to taste


1. In a large skillet or saucepan, brown the ground beef over medium heat. Break it up into small pieces as it cooks.

2. Once the beef is browned, add the chopped onion and minced garlic. Sauté for a few minutes until the onion becomes translucent and the garlic is fragrant.

3. Add the tomato sauce, tomato paste, and water to the skillet. Stir well to combine.

4. Sprinkle in the chili powder, cumin, paprika, sugar, salt, and pepper. Stir again to evenly distribute the spices.

5. Reduce the heat to low and let the chili simmer for about 20-30 minutes, stirring occasionally. This will allow the flavors to meld together and the chili to thicken slightly.

6. Taste the chili and adjust the seasonings if needed. If you prefer a spicier flavor, you can add a dash of cayenne pepper or hot sauce.

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7. Once the chili has reached your desired consistency and flavor, it’s ready to serve. Spoon it generously over hot dogs, and top with your favorite condiments such as mustard, diced onions, or shredded cheese.

8. Leftover chili can be stored in the refrigerator for up to three days or frozen for future use. It also makes a fantastic topping for nachos or as a filling for chili dogs.

Now that you have the recipe for Pals Hot Dog Chili, let’s answer some common questions about making this delicious dish at home.

1. Can I use ground turkey instead of beef?
Yes, ground turkey can be substituted for beef if you prefer a leaner option. However, keep in mind that the flavor may be slightly different.

2. Can I make this chili in a slow cooker?
Absolutely! Brown the ground beef and sauté the onions and garlic as instructed. Then transfer everything to a slow cooker, add the remaining ingredients, and cook on low for 4-6 hours.

3. Is there a vegetarian version of this chili?
Yes, you can replace the ground beef with plant-based meat alternatives or use a combination of beans and vegetables to create a vegetarian version.

4. Can I adjust the spice level?
Of course! If you like it extra spicy, increase the amount of chili powder or add a pinch of cayenne pepper.

5. Can I use fresh tomatoes instead of canned sauce and paste?
Certainly! You’ll need about 2 cups of diced fresh tomatoes, and you may need to adjust the cooking time slightly to allow them to break down.

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6. What other toppings go well with this chili?
Besides the classic hot dog condiments, you can add pickles, sauerkraut, relish, or even coleslaw for a twist.

7. Can I make this chili ahead of time?
Yes, this chili actually tastes better the next day as the flavors continue to develop. Just reheat it before serving.

8. Is there a way to make the chili thicker?
If you prefer a thicker chili, you can add a tablespoon of cornstarch mixed with water during the simmering process.

9. Can I freeze the chili?
Absolutely! Let the chili cool completely, then transfer it to an airtight container or freezer bags. It can be frozen for up to three months.

Now that you have all the information you need, it’s time to make your own Pals Hot Dog Chili and enjoy a classic American favorite. Happy cooking!

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