Panna cotta is a classic Italian dessert that is loved by people all over the world. It is a creamy and silky dessert that is incredibly easy to make. If you are looking for the best easy panna cotta recipe, look no further than Jamie Oliver’s recipe. Jamie Oliver, a renowned British chef, has a knack for creating simple yet delicious dishes, and his panna cotta recipe is no exception.

To make this delectable dessert, you will need the following ingredients:
– 600ml double cream
– 150g caster sugar
– 2 vanilla pods
– 4 gelatine leaves
– 500ml buttermilk

Start by pouring the cream into a saucepan and adding the sugar. Split the vanilla pods lengthways and scrape out the seeds, then add both the seeds and pods to the saucepan. Gently heat the mixture over low heat, stirring occasionally until the sugar has dissolved. Once the sugar has dissolved, remove the saucepan from the heat.

Meanwhile, place the gelatine leaves into a bowl of cold water and let them soften for about 5 minutes. Once softened, squeeze out any excess water from the gelatine leaves and add them to the warm cream mixture. Stir well until the gelatine has completely dissolved.

Next, pour the buttermilk into a separate bowl and whisk it lightly. Slowly pour the warm cream mixture into the buttermilk, whisking continuously. Make sure to remove the vanilla pods as you pour.

Now, it’s time to set the panna cotta. Divide the mixture evenly among six ramekins or glasses. Cover each ramekin with cling film and place them in the refrigerator to set for at least 4 hours, or overnight if possible.

Once the panna cotta has set, it’s time to serve and enjoy! You can serve it as it is or add some fruit compote, caramel sauce, or fresh berries on top for an extra burst of flavor.

Now, let’s move on to the questions and answers section:

Q1: Can I use any other type of milk instead of buttermilk?
A1: Yes, you can use regular milk or even almond milk if you prefer. However, buttermilk adds a tangy flavor that complements the creaminess of the panna cotta.

Q2: Can I substitute the gelatine leaves with gelatine powder?
A2: Yes, you can use gelatine powder instead. Follow the instructions on the gelatine packet to determine the correct amount to use.

Q3: How long does it take for the panna cotta to set?
A3: It takes at least 4 hours for the panna cotta to set in the refrigerator. However, for the best results, it is recommended to leave it overnight.

Q4: Can I use vanilla extract instead of vanilla pods?
A4: Yes, you can use vanilla extract if you don’t have vanilla pods. Use 2 teaspoons of vanilla extract instead of the pods.

Q5: Can I make panna cotta in advance?
A5: Yes, you can make panna cotta a day in advance. Just make sure to keep it covered in the refrigerator until ready to serve.

Q6: Can I freeze panna cotta?
A6: Panna cotta is best enjoyed fresh, and it doesn’t freeze well. The texture may change after freezing, so it is not recommended.

Q7: Can I use a different type of cream instead of double cream?
A7: Double cream works best for a rich and creamy texture. However, you can use single cream if you prefer a lighter version of panna cotta.

In conclusion, Jamie Oliver’s panna cotta recipe is a foolproof way to create a delicious and easy-to-make dessert. With its silky texture and delicate flavor, this panna cotta will impress your guests and leave them wanting more. Give it a try and indulge in this delightful Italian treat!