Best Easy Parmesan Crusted Pork Tenderloin Recipes
Pork tenderloin is a versatile and tender cut of meat that can be cooked in various ways. One of the most delicious and flavorful ways to prepare pork tenderloin is by adding a parmesan crust. The combination of the savory parmesan cheese and the tender pork creates a mouthwatering dish that is sure to impress your family and friends. Here are a few easy and delicious parmesan crusted pork tenderloin recipes that you can try at home.
1. Classic Parmesan Crusted Pork Tenderloin
Ingredients:
– 2 pork tenderloins
– 1 cup grated parmesan cheese
– 1 cup breadcrumbs
– 2 tablespoons melted butter
– 1 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
– Preheat the oven to 425°F (220°C).
– In a bowl, mix together the parmesan cheese, breadcrumbs, garlic powder, salt, and pepper.
– Brush the pork tenderloins with melted butter.
– Press the parmesan mixture onto the pork tenderloins, making sure to cover all sides.
– Place the coated pork tenderloins on a baking sheet lined with parchment paper.
– Bake for 20-25 minutes or until the internal temperature reaches 145°F (63°C).
– Allow the pork tenderloins to rest for a few minutes before slicing.
2. Garlic and Herb Parmesan Crusted Pork Tenderloin
Ingredients:
– 2 pork tenderloins
– 1 cup grated parmesan cheese
– 1 cup breadcrumbs
– 2 tablespoons melted butter
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh herbs (such as rosemary, thyme, or parsley)
– Salt and pepper to taste
Instructions:
– Preheat the oven to 425°F (220°C).
– In a bowl, combine the parmesan cheese, breadcrumbs, minced garlic, chopped herbs, salt, and pepper.
– Brush the pork tenderloins with melted butter.
– Press the parmesan mixture onto the pork tenderloins, ensuring an even coating.
– Place the coated pork tenderloins on a baking sheet lined with parchment paper.
– Bake for 20-25 minutes or until the internal temperature reaches 145°F (63°C).
– Let the pork tenderloins rest for a few minutes before slicing.
3. Italian Herb Parmesan Crusted Pork Tenderloin
Ingredients:
– 2 pork tenderloins
– 1 cup grated parmesan cheese
– 1 cup Italian seasoned breadcrumbs
– 2 tablespoons melted butter
– 1 teaspoon dried Italian seasoning
– Salt and pepper to taste
Instructions:
– Preheat the oven to 425°F (220°C).
– In a bowl, mix together the parmesan cheese, Italian seasoned breadcrumbs, dried Italian seasoning, salt, and pepper.
– Brush the pork tenderloins with melted butter.
– Press the parmesan mixture onto the pork tenderloins, ensuring it adheres well.
– Place the coated pork tenderloins on a baking sheet lined with parchment paper.
– Bake for 20-25 minutes or until the internal temperature reaches 145°F (63°C).
– Rest the pork tenderloins for a few minutes before slicing.
Q&A:
1. Can I use other types of cheese for the crust?
Yes, you can experiment with different cheeses like cheddar or mozzarella, but parmesan cheese works best for its strong flavor and ability to create a crispy crust.
2. Can I substitute breadcrumbs with panko?
Yes, panko breadcrumbs can be used as a substitute for regular breadcrumbs. They will create a lighter and crunchier crust.
3. Can I use dried herbs instead of fresh herbs?
Yes, you can use dried herbs if you don’t have fresh ones available. However, fresh herbs will provide a more vibrant flavor.
4. How can I make the pork tenderloin juicier?
To ensure a juicy pork tenderloin, do not overcook it. Use a meat thermometer to check the internal temperature, and remove it from the oven once it reaches 145°F (63°C).
5. Can I grill the parmesan crusted pork tenderloin instead of baking it?
Yes, you can grill the pork tenderloin over medium-high heat for about 15-20 minutes, turning occasionally, until it reaches the desired internal temperature.
6. What are some side dishes that pair well with parmesan crusted pork tenderloin?
Roasted vegetables, mashed potatoes, or a fresh salad all make excellent side dishes to accompany the pork tenderloin.
7. How long can I store leftovers?
Leftover parmesan crusted pork tenderloin can be stored in an airtight container in the refrigerator for 3-4 days. Reheat in the oven or microwave before serving.