Best Easy Patton’s Hot Sausage Recipe

Best Easy Patton’s Hot Sausage Recipe

If you’re a fan of spicy and flavorful sausages, then Patton’s Hot Sausage is a must-try! This recipe offers a simple and easy way to recreate this delicious sausage at home. With just a few ingredients and some basic cooking skills, you can enjoy the mouthwatering taste of Patton’s Hot Sausage in the comfort of your own kitchen.

– 1 pound ground pork
– 2 teaspoons paprika
– 1 teaspoon cayenne pepper
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/2 teaspoon dried thyme
– 1/2 teaspoon dried oregano
– 1/4 teaspoon red pepper flakes (optional for extra heat)


1. In a large mixing bowl, combine the ground pork, paprika, cayenne pepper, garlic powder, onion powder, salt, black pepper, dried thyme, dried oregano, and red pepper flakes (if using). Mix well until all the spices are evenly distributed throughout the meat.

2. Once the mixture is well combined, cover the bowl with plastic wrap and refrigerate for at least 1 hour. This will allow the flavors to meld together and enhance the taste of the sausage.

3. After the mixture has chilled, shape it into patties. You can make them as small or as large as you prefer, depending on your serving size.

4. Heat a skillet or grill pan over medium-high heat. Add a little oil to prevent the sausages from sticking. Once the pan is hot, place the sausage patties in the skillet, making sure not to overcrowd them.

5. Cook the sausages for about 4-5 minutes on each side, or until they are nicely browned and cooked through. Make sure to adjust the cooking time depending on the thickness of your patties.

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6. Once cooked, remove the sausages from the pan and let them rest for a couple of minutes.

7. Serve the Patton’s Hot Sausage patties on buns with your favorite toppings, such as sautéed onions, peppers, or cheese. You can also enjoy them on their own as a flavorful protein option for breakfast or any other meal of the day.

Now, let’s move on to some frequently asked questions about this recipe:

1. Can I use a different type of meat instead of ground pork?
Yes, you can substitute ground pork with ground beef, chicken, or turkey if you prefer.

2. How spicy is this sausage recipe?
The level of spiciness can be adjusted according to your taste. You can increase or decrease the amount of cayenne pepper and red pepper flakes to suit your preference.

3. Can I freeze the sausage patties?
Yes, you can freeze the uncooked sausage patties. Simply shape them and place them on a baking sheet lined with parchment paper. Freeze until solid, then transfer them to a freezer bag or airtight container for up to 3 months. Thaw before cooking.

4. Can I make this recipe in advance?
Yes, you can prepare the sausage mixture a day ahead and keep it covered in the refrigerator. Shape and cook the patties when you’re ready to serve.

5. Can I grill the sausages instead of cooking them on the stovetop?
Absolutely! You can cook the sausages on an outdoor grill or a stovetop grill pan for a delicious smoky flavor.

6. What are some serving suggestions for Patton’s Hot Sausage?
Besides serving them on buns, you can use the sausages in pasta dishes, casseroles, or as a topping for pizza.

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7. How long will the cooked sausages last in the refrigerator?
Cooked sausages can be stored in an airtight container in the refrigerator for up to 3-4 days.

Enjoy the delightful taste of homemade Patton’s Hot Sausage with this easy recipe. It’s the perfect way to add some heat and flavor to your meals!

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