Best Easy Paula Deen Crock Pot Macaroni and Cheese Recipe

Best Easy Paula Deen Crock Pot Macaroni and Cheese Recipe

Macaroni and cheese is a classic comfort food that is loved by people of all ages. It’s creamy, cheesy, and delicious. If you’re a fan of Paula Deen and her cooking style, then you’re in for a treat! In this article, we’ll be sharing the best easy Paula Deen crock pot macaroni and cheese recipe that will leave you craving for more.

– 8 ounces elbow macaroni
– 2 cups shredded cheddar cheese
– 1/2 cup grated Parmesan cheese
– 3 cups milk
– 1/4 cup butter, cut into pieces
– 2 1/2 cups shredded mozzarella cheese
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 teaspoon garlic powder
– 1/4 teaspoon onion powder

1. Cook the elbow macaroni according to the package instructions. Drain and set aside.
2. In a large bowl, combine the cheddar cheese, Parmesan cheese, and mozzarella cheese.
3. In a separate pot, heat the milk and butter over medium heat until the butter has melted.
4. Slowly add the cheese mixture to the pot, stirring constantly until the cheese has melted and the sauce is smooth.
5. Add the salt, black pepper, garlic powder, and onion powder to the pot and stir well.
6. In a greased crock pot, layer half of the cooked macaroni and then half of the cheese sauce. Repeat the layers with the remaining macaroni and cheese sauce.
7. Cover the crock pot and cook on low heat for 2-3 hours, or until the macaroni is tender and the cheese is bubbly.
8. Serve the macaroni and cheese hot, and enjoy!

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1. Can I use a different type of pasta for this recipe?
Yes, you can use any type of pasta you prefer. However, keep in mind that the cooking time may vary depending on the pasta shape and size.

2. Can I add other ingredients to this recipe?
Certainly! You can add cooked bacon, diced tomatoes, or even chopped broccoli to elevate the flavors and add more texture.

3. Can I make this recipe ahead of time?
Yes, you can assemble the macaroni and cheese in the crock pot ahead of time and refrigerate it. When you’re ready to cook, simply place the crock pot in the slow cooker and cook as directed.

4. Can I freeze the leftovers?
Absolutely! Allow the leftovers to cool completely and then transfer them to an airtight container. Store in the freezer for up to three months. To reheat, thaw in the refrigerator overnight and then heat in the microwave or oven.

5. Can I use a different type of cheese?
Yes, you can experiment with different cheeses to suit your taste buds. However, keep in mind that the combination of cheddar, Parmesan, and mozzarella creates a perfect balance of flavors.

6. Can I double the recipe?
Yes, you can double the ingredients if you’re feeding a larger crowd. Just make sure to use a larger crock pot or divide the mixture into two smaller crock pots.

7. Can I cook this recipe on high heat instead of low heat?
While it is possible to cook on high heat, it’s recommended to cook on low heat to allow the flavors to develop and prevent the cheese from burning.

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8. Can I use skim milk instead of whole milk?
Yes, you can use skim milk if you prefer a lighter version. However, keep in mind that the texture and flavor may slightly differ.

9. Can I add breadcrumbs on top for a crunchy texture?
Absolutely! If you prefer a crunchy topping, sprinkle breadcrumbs mixed with melted butter over the macaroni and cheese before cooking.

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