Best Easy PB2 Peanut Sauce Recipe

Peanut sauce is a versatile and delicious condiment that adds a burst of flavor to any dish. Whether you’re using it as a dip for spring rolls or as a dressing for salads, this easy PB2 peanut sauce recipe is sure to become a staple in your kitchen. Made with PB2 powdered peanut butter, it’s a healthier alternative to traditional peanut sauce without compromising on taste. So, let’s dive into the recipe and discover how to make this delectable sauce.

– 1/2 cup PB2 powdered peanut butter
– 1/4 cup warm water
– 2 tablespoons low-sodium soy sauce
– 1 tablespoon rice vinegar
– 1 tablespoon honey or maple syrup
– 1 teaspoon sesame oil
– 1 teaspoon grated ginger
– 1 garlic clove, minced
– Red pepper flakes (optional, for added heat)
– Water (as needed for desired consistency)


1. In a medium-sized bowl, combine the PB2 powdered peanut butter and warm water. Stir until it forms a smooth paste.

2. Add the soy sauce, rice vinegar, honey or maple syrup, sesame oil, grated ginger, minced garlic, and red pepper flakes (if desired) to the bowl. Mix well to combine all the ingredients.

3. Gradually add water, one tablespoon at a time, until you achieve your desired consistency. If you prefer a thicker sauce, use less water. For a thinner sauce, add more water.

4. Taste the sauce and adjust the flavors according to your preference. You can add more soy sauce for saltiness, honey for sweetness, or red pepper flakes for extra heat.

5. Once the sauce is well mixed and seasoned to your liking, transfer it to a jar or container with a tight-fitting lid.

See also  Best Easy Anne Burrell’s Meatball Recipe

6. Refrigerate the peanut sauce for at least 30 minutes to allow the flavors to meld together.

7. Serve the PB2 peanut sauce as a dipping sauce for spring rolls, drizzle it over salads, or use it as a marinade for grilled chicken or tofu.

8. The sauce can be stored in the refrigerator for up to one week. Give it a good stir before using it each time, as it may separate slightly.

Now that you have the recipe, let’s answer some common questions about this delicious PB2 peanut sauce:

Q1: What is PB2 powdered peanut butter?
A1: PB2 powdered peanut butter is made by pressing roasted peanuts to remove most of the oil and fat, resulting in a powder that can be reconstituted with water.

Q2: Can I use regular peanut butter instead of PB2?
A2: Yes, you can use regular peanut butter, but it will have a higher fat content. PB2 is a healthier alternative that still provides the peanut flavor.

Q3: Is this sauce spicy?
A3: The recipe includes red pepper flakes for added heat, but you can omit them if you prefer a milder sauce.

Q4: Can I make this sauce ahead of time?
A4: Yes, you can make the sauce ahead of time and store it in the refrigerator for up to one week.

Q5: Can I freeze the sauce?
A5: It’s not recommended to freeze this peanut sauce as the texture may change when thawed.

Q6: Can I substitute the sweetener?
A6: Yes, you can use honey, maple syrup, or another liquid sweetener of your choice.

See also  Best Easy Maggiano’s Lemon Cookie Recipe

Q7: How can I adjust the consistency of the sauce?
A7: Gradually add water to achieve your desired thickness. Add less water for a thicker sauce or more water for a thinner consistency.

Q8: Can I use this sauce as a stir-fry sauce?
A8: Absolutely! This peanut sauce works well as a stir-fry sauce, adding a nutty and savory flavor to your dishes.

Q9: Is this sauce gluten-free?
A9: Yes, this recipe is gluten-free as long as you use gluten-free soy sauce.

Now that you have all the information, it’s time to try out this easy PB2 peanut sauce recipe. Enjoy the delectable flavors and get creative with how you use it in your favorite dishes!