Best Easy Penne Rosa Recipe Noodles and Company

Penne Rosa is a popular dish offered by Noodles and Company, a fast-casual restaurant chain that specializes in noodles from around the world. This delicious pasta dish is a perfect blend of creamy tomato sauce, garlic, and spices, creating a mouthwatering experience that keeps customers coming back for more. If you’re looking to recreate this dish at home, we’ve got you covered with an easy and delicious Penne Rosa recipe.

To make the best Penne Rosa at home, you’ll need the following ingredients:

– 8 ounces of penne pasta
– 2 tablespoons of olive oil
– 4 cloves of garlic, minced
– 1 cup of heavy cream
– 1 cup of marinara sauce
– 1 teaspoon of red pepper flakes (adjust to your spice preference)
– Salt and pepper to taste
– Grated Parmesan cheese for garnish
– Fresh basil leaves for garnish

Now, let’s get cooking:

1. Cook the penne pasta according to the package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1-2 minutes.
3. Add the heavy cream to the skillet and stir well. Allow it to simmer for a few minutes until it thickens slightly.
4. Pour in the marinara sauce and stir until well combined with the cream. Add the red pepper flakes, salt, and pepper. Stir and let it simmer for another 5 minutes.
5. Add the cooked penne pasta to the skillet and toss until the pasta is coated evenly with the sauce.
6. Remove from heat and garnish with grated Parmesan cheese and fresh basil leaves.
7. Serve hot and enjoy your homemade Penne Rosa!

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Now that you have the recipe, let’s answer some common questions about this dish:

1. Can I use a different type of pasta?
Yes, you can use any type of pasta you prefer. However, penne works best for this recipe as its shape holds the sauce well.

2. Can I make this dish vegetarian?
Absolutely! This recipe is already vegetarian-friendly. You can also make it vegan by substituting the heavy cream with plant-based cream.

3. Can I add protein to this dish?
Yes, you can add cooked chicken, shrimp, or even tofu to make it a protein-packed meal.

4. How spicy is the dish with red pepper flakes?
The red pepper flakes add a mild to medium level of spiciness. Adjust the amount according to your preference.

5. Can I make this dish ahead of time?
Although it tastes best when fresh, you can make the sauce ahead of time and store it in the refrigerator. Cook the pasta and combine with the sauce when ready to serve.

6. Can I freeze the leftovers?
The creamy nature of the sauce may separate upon thawing, so it’s not recommended for freezing.

7. Can I customize the flavors?
Absolutely! Feel free to add other ingredients like sun-dried tomatoes, spinach, or mushrooms to enhance the flavors and make it your own.

Now that you have the recipe and answers to common questions, it’s time to unleash your inner chef and enjoy a delicious homemade Penne Rosa!

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