If you’re a fan of bread and pepperoni, then you’re in for a treat with this delicious and easy pepperoni roll recipe using Rhodes dough. The combination of soft, fluffy bread and savory pepperoni makes for a mouthwatering snack or appetizer that everyone will love. With just a few simple ingredients and some help from Rhodes dough, you can whip up these irresistible pepperoni rolls in no time.
Ingredients:
– 12 Rhodes dinner rolls, thawed but still cold
– 48 slices of pepperoni
– 2 cups shredded mozzarella cheese
– 1/4 cup melted butter
– 1/2 teaspoon garlic powder
– 1/2 teaspoon dried oregano
– 1/4 teaspoon dried basil
– Marinara sauce for dipping (optional)
Instructions:
1. Preheat your oven to 350°F (175°C). Lightly grease a baking sheet or line it with parchment paper.
2. On a clean surface, flatten each dinner roll into a 3-inch circle.
3. Place 4 slices of pepperoni and 2 tablespoons of shredded mozzarella cheese in the center of each dough circle.
4. Fold the edges of the dough over the filling, creating a ball shape. Pinch the edges together to seal.
5. Arrange the pepperoni rolls on the prepared baking sheet, seam side down.
6. In a small bowl, mix together the melted butter, garlic powder, dried oregano, and dried basil.
7. Brush the tops of the rolls with the butter mixture.
8. Bake for 15-20 minutes, or until the rolls are golden brown and the cheese is melted and bubbly.
9. Remove from the oven and let cool for a few minutes before serving.
10. Serve warm with marinara sauce for dipping, if desired.
These easy pepperoni rolls are perfect for parties, game days, or even as a quick and satisfying snack. The Rhodes dough provides a convenient and consistent base, ensuring that each roll turns out perfectly fluffy and delicious. The combination of pepperoni and melted cheese creates a gooey, flavorful filling that everyone will enjoy.
Now, let’s answer some frequently asked questions about this mouthwatering recipe:
1. Can I use a different type of dough?
Yes, you can use any type of bread dough or pizza dough of your choice. However, Rhodes dough is recommended for its ease of use and consistent results.
2. Can I add other toppings?
Absolutely! Feel free to experiment with additional toppings such as diced onions, bell peppers, or even cooked sausage.
3. Can I freeze the pepperoni rolls?
Yes, you can freeze them after baking. Just make sure to cool them completely, then place them in a freezer-safe container or bag. To reheat, simply thaw and bake in a preheated oven until warmed through.
4. Can I make these ahead of time?
Yes, you can assemble the rolls ahead of time and refrigerate them overnight. Just cover the baking sheet with plastic wrap and store it in the refrigerator. When ready to bake, remove the plastic wrap and brush with the butter mixture before baking as directed.
5. Can I use a different type of cheese?
Certainly! While mozzarella cheese is traditional, you can use any type of cheese that melts well, such as cheddar, provolone, or a combination of different cheeses.
6. Can I make mini pepperoni rolls?
Yes, you can make smaller rolls by dividing each dinner roll into two or three smaller pieces. Adjust the amount of pepperoni and cheese accordingly.
7. Can I use whole wheat dough?
Yes, you can use whole wheat dough if you prefer a healthier option. The taste and texture may vary slightly, but it will still be delicious.
8. Can I serve these as a main dish?
Absolutely! Pair them with a salad or some roasted vegetables for a complete meal.
9. Can I use a homemade dough recipe instead?
Yes, you can use your favorite homemade dough recipe if you prefer. Just make sure it yields a soft and pliable dough similar to Rhodes dough.
Enjoy these irresistible pepperoni rolls as a quick snack or a crowd-pleasing appetizer. With their fluffy bread and savory filling, they are sure to be a hit at any gathering.