Are you a fan of the famous Dynamite Shrimp from PF Chang’s restaurant? If so, you’re in luck! In this article, we will be sharing the best and easiest PF Chang’s Dynamite Shrimp recipe for you to recreate in the comfort of your own kitchen. Get ready to indulge in a delicious plate of crispy, spicy, and flavorful shrimp!

Ingredients:
– 1 pound of shrimp, peeled and deveined
– 1 cup cornstarch
– Vegetable oil for frying
– 1/4 cup mayonnaise
– 1 tablespoon Sriracha sauce
– 1 tablespoon honey
– 1 tablespoon lime juice
– 1/2 teaspoon garlic powder
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– Chopped green onions, for garnish
– Sesame seeds, for garnish

Instructions:
1. Start by patting the shrimp dry with a paper towel to remove any excess moisture.
2. In a shallow bowl, coat the shrimp with cornstarch, ensuring they are fully covered.
3. Heat vegetable oil in a deep pan or skillet over medium-high heat.
4. Once the oil is hot, carefully add the coated shrimp in small batches, frying them until they turn golden brown and crispy. This should take about 2-3 minutes per batch.
5. Remove the shrimp from the oil and place them on a paper towel-lined plate to absorb any excess oil.
6. In a separate bowl, combine mayonnaise, Sriracha sauce, honey, lime juice, garlic powder, salt, and black pepper. Mix well to create the dynamite sauce.
7. Add the fried shrimp to the bowl of dynamite sauce and toss until each piece is evenly coated.
8. Garnish with chopped green onions and sesame seeds to add a pop of color and extra flavor.
9. Serve the PF Chang’s Dynamite Shrimp immediately while still hot and crispy.

Now that you have the recipe, let’s dive into some frequently asked questions about this delicious dish:

Q1: Can I use frozen shrimp for this recipe?
A1: Yes, you can use frozen shrimp, but make sure to thaw them completely and pat them dry before coating them with cornstarch.

Q2: Can I make the sauce spicier?
A2: Absolutely! If you prefer a spicier kick, add more Sriracha sauce or even a dash of hot sauce to the dynamite sauce.

Q3: Can I substitute mayonnaise with Greek yogurt?
A3: While Greek yogurt can be used as a healthier alternative, it may change the flavor and consistency of the sauce slightly.

Q4: Can I bake the shrimp instead of frying?
A4: Although baking is a healthier cooking method, it may not yield the same crispy texture as frying. However, you can give it a try by preheating the oven to 425°F and baking the coated shrimp for about 15-20 minutes, flipping halfway through.

Q5: Can I use a different type of seafood instead of shrimp?
A5: Absolutely! This recipe works well with other seafood options like calamari or even fish fillets.

Q6: How long will the dynamite sauce last in the refrigerator?
A6: The dynamite sauce can be stored in an airtight container in the refrigerator for up to a week.

Q7: Can I make this recipe gluten-free?
A7: Yes, simply replace the cornstarch with gluten-free flour or a gluten-free alternative like rice flour.

Now that you have all the information you need, it’s time to get cooking! Invite your friends and family over, and impress them with your homemade PF Chang’s Dynamite Shrimp. Enjoy!