Best Easy PF Chang’s Dynamite Shrimp Recipe

If you are a fan of Asian cuisine, you have probably heard of PF Chang’s Dynamite Shrimp. This delicious appetizer is a crowd favorite, with its crispy shrimp coated in a spicy and tangy sauce. While dining at PF Chang’s is always a treat, why not bring the flavors of this dish into your own kitchen? Here is a simple and easy recipe to recreate PF Chang’s Dynamite Shrimp at home.

– 1 pound large shrimp, peeled and deveined
– 1 cup cornstarch
– Vegetable oil, for frying
– 1/4 cup mayonnaise
– 1 tablespoon Sriracha sauce
– 1 tablespoon honey
– 1 teaspoon lime juice
– 1 teaspoon soy sauce
– 1/2 teaspoon garlic powder
– 1/4 teaspoon paprika
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– Chopped green onions, for garnish
– Sesame seeds, for garnish

1. In a shallow bowl, coat the shrimp with cornstarch, ensuring each piece is fully coated.
2. In a deep skillet or pan, heat vegetable oil to 375°F (190°C). Fry the shrimp in batches for about 2-3 minutes, or until golden brown and crispy. Remove and drain on paper towels.
3. In a small bowl, combine mayonnaise, Sriracha sauce, honey, lime juice, soy sauce, garlic powder, paprika, salt, and black pepper. Stir until well combined.
4. In a separate large bowl, add the fried shrimp and pour the sauce over them. Gently toss until the shrimp are coated with the sauce.
5. Transfer the shrimp to a serving plate and garnish with chopped green onions and sesame seeds.
6. Serve immediately and enjoy!

See also  Best Easy Old Fashioned Rum Cake Recipe Scratch

Now that you have the recipe for this delectable dish, it’s time to answer some common questions that might arise:

Q1: Can I use frozen shrimp for this recipe?
A1: Yes, you can use frozen shrimp, but make sure to thaw them completely and pat them dry before coating them with cornstarch.

Q2: Can I bake the shrimp instead of frying them?
A2: While frying gives the shrimp its signature crispy texture, you can bake them in a preheated oven at 400°F (200°C) for about 10-12 minutes for a healthier alternative.

Q3: Is there a substitute for Sriracha sauce?
A3: If you prefer a milder flavor, you can substitute Sriracha sauce with sweet chili sauce or any other hot sauce of your choice.

Q4: Can I make the sauce ahead of time?
A4: Yes, you can prepare the sauce in advance and store it in the refrigerator for up to 3 days. Just make sure to give it a good stir before using it.

Q5: Can I use a different type of seafood instead of shrimp?
A5: Absolutely! This recipe works well with other seafood options like calamari or even fish fillets.

Q6: How can I make the dish spicier?
A6: If you like it extra spicy, you can increase the amount of Sriracha sauce or add some crushed red pepper flakes to the sauce.

Q7: Can I serve this as a main course?
A7: While Dynamite Shrimp is typically served as an appetizer, you can definitely turn it into a main course by pairing it with steamed rice or noodles and some stir-fried vegetables.

See also  Best Easy The King Family Recipes

Now that you have all the information you need, it’s time to get cooking and enjoy the tantalizing flavors of PF Chang’s Dynamite Shrimp in the comfort of your own home. Bon appétit!