Best Easy Philadelphia Cheese Cake Recipe Sour Cream

The Best Easy Philadelphia Cheese Cake Recipe with Sour Cream

Philadelphia cheesecake is a classic and beloved dessert known for its creamy texture and rich flavor. This easy recipe takes the traditional cheesecake to the next level with the addition of sour cream, resulting in a tangy and velvety treat that will satisfy any sweet tooth. Whether you’re a seasoned baker or a novice in the kitchen, this recipe is sure to impress your family and friends.


– 2 cups graham cracker crumbs
– 1/2 cup unsalted butter, melted
– 3 (8 oz) packages cream cheese, softened
– 1 cup granulated sugar
– 3 large eggs
– 1 tsp vanilla extract
– 1 cup sour cream
– 1/4 cup all-purpose flour


1. Preheat the oven to 325°F (165°C). In a medium bowl, combine the graham cracker crumbs and melted butter. Press the mixture into the bottom of a 9-inch springform pan to create the crust.

2. In a large mixing bowl, beat the cream cheese until smooth and creamy. Gradually add the sugar and continue beating until well combined. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.

3. In a separate bowl, whisk together the sour cream and flour until smooth. Gently fold the sour cream mixture into the cream cheese mixture until fully incorporated.

4. Pour the filling over the crust in the springform pan, spreading it evenly. Smooth the top with a spatula.

5. Bake for 50-60 minutes, or until the edges are set and the center is slightly jiggly. Turn off the oven and leave the cheesecake inside for an additional hour to cool gradually.

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6. Remove the cheesecake from the oven and run a knife around the edges of the pan to loosen it. Allow it to cool completely at room temperature.

7. Once cooled, refrigerate the cheesecake for at least 4 hours, preferably overnight, to ensure it sets properly.

8. Before serving, carefully remove the sides of the springform pan. Slice and enjoy!

Questions and Answers:

1. Can I use a different type of crust for this cheesecake?
Yes, you can use other types of crusts such as Oreo cookie crust or a traditional pastry crust.

2. Can I substitute the sour cream with another ingredient?
Yes, you can substitute the sour cream with Greek yogurt for a healthier alternative.

3. Can I add fruit toppings to this cheesecake?
Absolutely! You can add your favorite fruit toppings such as strawberries, blueberries, or cherries.

4. Can I freeze this cheesecake?
Yes, you can freeze this cheesecake for up to 2 months. Just make sure to wrap it tightly in plastic wrap and aluminum foil before freezing.

5. How can I prevent cracks on the surface of the cheesecake?
To prevent cracks, make sure all ingredients are at room temperature before mixing, avoid overbeating, and cool the cheesecake gradually.

6. Can I use a different type of cheese instead of cream cheese?
Cream cheese is essential for the texture and flavor of this cheesecake. It is not recommended to substitute it with another type of cheese.

7. Can I use a different size of pan?
You can use a different size of pan, but the baking time may vary. Adjust the baking time accordingly and keep an eye on the cheesecake while it’s in the oven.

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8. Can I use a hand mixer instead of a stand mixer?
Yes, you can use a hand mixer instead of a stand mixer. Just make sure to thoroughly mix the ingredients until smooth and creamy.

9. Can I add chocolate chips or nuts to the cheesecake filling?
Absolutely! Feel free to add your favorite mix-ins such as chocolate chips or nuts to enhance the flavor and texture of the cheesecake.

In conclusion, this easy Philadelphia cheesecake recipe with sour cream is a delightful dessert that will impress anyone who takes a bite. Follow the simple instructions and enjoy a slice of creamy, tangy perfection.

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