Pied de Cochon, or pig’s trotters, is a classic French dish that is flavorful, rich, and absolutely delicious. It is a dish that dates back centuries and has been enjoyed by many generations. If you are looking for an easy Pied de Cochon recipe to recreate this traditional French dish at home, look no further! Here is the best recipe that will impress your taste buds and your guests.

– 4 pig’s trotters
– 1 onion, chopped
– 2 carrots, chopped
– 2 celery stalks, chopped
– 4 cloves of garlic, minced
– 2 bay leaves
– 1 sprig of thyme
– 1 cup white wine
– 4 cups chicken stock
– Salt and pepper to taste
– Flour for dusting
– Vegetable oil for frying
– 2 tablespoons butter
– 2 tablespoons chopped parsley


1. Start by cleaning the pig’s trotters thoroughly under cold running water. Remove any excess hair and trim off any excess fat. Pat them dry with paper towels.

2. In a large pot, heat some vegetable oil over medium-high heat. Dust the pig’s trotters with flour and sear them in the hot oil until they turn golden brown on all sides. This will help to develop a rich flavor.

3. Remove the trotters from the pot and set them aside. In the same pot, add the chopped onion, carrots, celery, and garlic. Sauté them until they become soft and translucent.

4. Return the pig’s trotters to the pot and add the bay leaves, thyme, white wine, and chicken stock. Season with salt and pepper to taste. Bring the liquid to a boil, then reduce the heat to low and let it simmer for about 2 hours, or until the trotters are tender.

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5. Once the trotters are cooked, remove them from the pot and strain the cooking liquid. Reserve the liquid for later use.

6. In a separate pan, melt the butter over medium heat. Add the trotters and sauté them until they become crispy and golden brown on the outside.

7. Serve the Pied de Cochon hot, garnished with chopped parsley and accompanied by the reserved cooking liquid as a sauce.

Now, let’s move on to some commonly asked questions about Pied de Cochon:

1. Can I use pork hocks instead of pig’s trotters?
Yes, pork hocks can be used as a substitute for pig’s trotters in this recipe. They will yield a similar taste and texture.

2. Can I make this recipe ahead of time?
Yes, you can prepare the pig’s trotters in advance and refrigerate them. When ready to serve, simply reheat them in a pan until they are hot and crispy.

3. What can I serve with Pied de Cochon?
Pied de Cochon pairs well with mashed potatoes, sautéed vegetables, or a fresh salad.

4. Can I freeze leftover Pied de Cochon?
Yes, you can freeze any leftover Pied de Cochon. Allow it to cool completely before transferring it to an airtight container or freezer bags. It can be stored in the freezer for up to 3 months.

5. Can I use red wine instead of white wine?
While white wine is traditionally used in this recipe, you can experiment with red wine if you prefer a bolder flavor. Just keep in mind that it may alter the taste slightly.

6. How long does it take to cook pig’s trotters?
The cooking time can vary depending on the size and freshness of the trotters. On average, it takes about 2 hours for the trotters to become tender.

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7. Can I use a slow cooker for this recipe?
Yes, you can use a slow cooker to cook the pig’s trotters. Simply follow the same steps but transfer everything to the slow cooker instead of a pot. Cook on low heat for 6-8 hours, or until the trotters are tender.

Enjoy this delightful French dish with family and friends, and savor the rich flavors of the Pied de Cochon. Bon appétit!