Are you tired of spending hours in the kitchen preparing a delicious roast dinner? Look no further, because we have the perfect solution for you – the best easy Pikes Peak roast recipe for your crock pot! This recipe is not only simple to make, but it also results in a mouthwatering roast that will leave your taste buds begging for more. So, let’s get started!
– 3 to 4 pounds of beef roast
– 1 cup of beef broth
– 1 onion, sliced
– 3 cloves of garlic, minced
– 2 teaspoons of dried thyme
– 2 teaspoons of smoked paprika
– 1 teaspoon of salt
– 1 teaspoon of black pepper
– 1 tablespoon of olive oil
1. Season the beef roast with salt and black pepper.
2. Heat the olive oil in a skillet over medium-high heat.
3. Sear the roast on all sides until browned.
4. Transfer the roast to the crock pot.
5. In the same skillet, sauté the onions and garlic until softened.
6. Add the dried thyme and smoked paprika, and cook for an additional minute.
7. Pour in the beef broth and bring it to a simmer.
8. Pour the onion and broth mixture over the roast in the crock pot.
9. Cover the crock pot and cook on low for 8 hours or on high for 4 hours, until the roast is tender.
10. Once cooked, remove the roast from the crock pot and let it rest for a few minutes.
11. Slice the roast and serve with the deliciously flavored juices from the crock pot.
Now, let’s move on to some commonly asked questions about this recipe:
Q1: Can I use a different type of meat instead of beef?
A1: Absolutely! This recipe works well with pork or lamb roast as well.
Q2: Can I add vegetables to the crock pot?
A2: Of course! You can add potatoes, carrots, or any other vegetables of your choice to make it a complete meal.
Q3: Can I use fresh herbs instead of dried thyme?
A3: Yes, you can substitute dried thyme with fresh thyme. Use about three times the amount of fresh herbs as dried.
Q4: Can I cook the roast on high for a shorter time?
A4: Yes, you can cook the roast on high for 2-3 hours if you’re short on time. However, slow cooking on low heat yields the most tender and flavorful results.
Q5: Can I use water instead of beef broth?
A5: While beef broth adds more flavor, you can use water as a substitute if you don’t have broth on hand.
Q6: Can I freeze the leftovers?
A6: Absolutely! This roast freezes well. Just make sure to store it in an airtight container or freezer bag.
Q7: Can I use a different type of seasoning?
A7: Feel free to experiment with different spices and herbs to suit your taste preferences. Rosemary or thyme blends well with this recipe.
Q8: Can I make gravy from the juices?
A8: Yes, you can strain the juices and thicken them with a cornstarch slurry to make a delicious gravy.
Q9: Can I cook this recipe in an Instant Pot?
A9: Yes, you can adapt this recipe for the Instant Pot by following the manufacturer’s instructions for cooking roast beef.
Now that you have all the information and answers to your questions, it’s time to get cooking! Enjoy your easy Pikes Peak roast, and impress your family and friends with this delicious meal.