Best Easy Pimento Cheese Recipe Without Mayo

Best Easy Pimento Cheese Recipe Without Mayo

Pimento cheese is a classic Southern dish that has gained popularity all over the United States. It is a delicious spread made with cheese, pimentos, and various other ingredients. While many traditional recipes call for mayonnaise, there are alternatives for those who prefer to avoid it. This article will provide you with the best easy pimento cheese recipe without mayo.


– 2 cups shredded cheddar cheese
– 1 cup shredded Monterey Jack cheese
– ¼ cup cream cheese, softened
– ¼ cup sour cream
– 1 tablespoon Dijon mustard
– 1 teaspoon Worcestershire sauce
– 1 jar (4 ounces) diced pimentos, drained
– ¼ teaspoon salt
– ¼ teaspoon black pepper
– ¼ teaspoon garlic powder
– ¼ teaspoon onion powder


1. In a large bowl, combine the cheddar cheese, Monterey Jack cheese, cream cheese, sour cream, Dijon mustard, Worcestershire sauce, diced pimentos, salt, black pepper, garlic powder, and onion powder.

2. Mix all the ingredients together until well combined. You can use a spoon or a spatula to do this.

3. Once everything is mixed together, cover the bowl with plastic wrap and refrigerate for at least one hour. This will allow the flavors to meld together.

4. After the mixture has chilled, give it a quick stir to make sure all the ingredients are evenly distributed.

5. Serve the pimento cheese as a spread on crackers, sandwiches, or as a dip for vegetables. It can be enjoyed immediately or stored in an airtight container in the refrigerator for up to a week.

Now let’s move on to some frequently asked questions about pimento cheese without mayo:

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1. Can I use different types of cheese?
Absolutely! Feel free to experiment with different types of cheese. You can use sharp cheddar, pepper jack, or even a combination of different cheeses to suit your taste.

2. What can I substitute for cream cheese?
If you don’t have cream cheese on hand, you can replace it with an equal amount of Greek yogurt or cottage cheese.

3. Is there a vegan alternative?
Yes! You can make a vegan version of pimento cheese by using dairy-free shredded cheese and vegan cream cheese or sour cream.

4. Can I add other ingredients?
Certainly! Pimento cheese is a versatile recipe, so you can add ingredients like diced jalapenos, chopped green onions, or even crumbled bacon to enhance the flavor.

5. How do I make it spicier?
If you prefer a spicier version, you can add a pinch of cayenne pepper or a few dashes of hot sauce.

6. Can I freeze pimento cheese?
While pimento cheese can be frozen, it may change the texture slightly. It is best to enjoy it fresh or store it in the refrigerator for short-term use.

7. How long does pimento cheese last?
When stored in an airtight container in the refrigerator, pimento cheese can last up to a week. However, it is best to consume it within a few days for optimal freshness.

Now that you have the best easy pimento cheese recipe without mayo, feel free to enjoy this delicious and versatile spread in various ways. Whether it’s for a party, a picnic, or simply as a snack, pimento cheese is sure to be a crowd-pleaser.

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