Best Easy Pineapple Jalapeno Jelly Recipe

If you’re a fan of sweet and spicy flavors, then this easy pineapple jalapeno jelly recipe is a must-try! This delicious jelly is perfect for spreading on toast, biscuits, or even as a glaze for meats. The combination of tangy pineapple and fiery jalapeno peppers creates a unique and irresistible flavor that will leave you craving for more.

To make this pineapple jalapeno jelly, you will need the following ingredients:
– 2 cups diced fresh pineapple
– 4 jalapeno peppers, seeds and membranes removed, finely chopped
– 1 cup apple cider vinegar
– 6 cups granulated sugar
– 1 pouch (3 ounces) liquid pectin

Here’s how to make it:

1. In a large saucepan, combine the diced pineapple, chopped jalapenos, and apple cider vinegar. Bring the mixture to a boil over medium heat, stirring occasionally.

2. Reduce the heat to low and simmer the mixture for about 10 minutes, or until the pineapple is soft and the flavors have melded together.

3. Using a blender or immersion blender, puree the mixture until smooth. Be careful when blending hot liquids, as they can splatter.

4. Return the pureed mixture to the saucepan and add the sugar. Stir well to combine.

5. Increase the heat to medium-high and bring the mixture to a rolling boil. Boil for 1 minute, stirring constantly.

6. Remove the saucepan from the heat and stir in the liquid pectin. Continue stirring for an additional 1-2 minutes to ensure the pectin is fully incorporated.

7. Ladle the hot jelly into sterilized jars, leaving about 1/4 inch of headspace. Wipe the rims clean and seal the jars with sterilized lids and bands.

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8. Process the jars in a boiling water bath for 10 minutes. Remove the jars from the water bath and let them cool completely.

Now that you have your delicious pineapple jalapeno jelly, here are some questions and answers to help you make the most of it:

1. How long does pineapple jalapeno jelly last?
Pineapple jalapeno jelly can last for up to a year when stored in a cool, dark place. Once opened, it should be refrigerated and used within a month.

2. Can I adjust the spiciness of the jelly?
Absolutely! If you prefer a milder jelly, you can reduce the number of jalapenos or remove the seeds and membranes, which contain most of the heat.

3. Can I use canned pineapple instead of fresh?
Yes, you can use canned pineapple if fresh is not available. Just make sure to drain the pineapple before using it in the recipe.

4. What can I pair pineapple jalapeno jelly with?
This jelly is incredibly versatile and can be paired with various foods. It tastes great on crackers, grilled cheese sandwiches, or even as a glaze for grilled chicken or pork.

5. Can I substitute the liquid pectin with powdered pectin?
Yes, you can substitute the liquid pectin with powdered pectin. However, make sure to follow the instructions on the package for the correct amount to use.

6. Can I freeze pineapple jalapeno jelly?
Yes, you can freeze pineapple jalapeno jelly. Just make sure to leave some headspace in the jars to allow for expansion during freezing.

7. How can I make the jelly thicker?
If you prefer a thicker jelly, you can add an extra tablespoon of pectin during the boiling stage. Just be careful not to add too much, as it may affect the texture and taste.

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Now that you have all the information and know the answers to these common questions, it’s time to try this delicious and unique pineapple jalapeno jelly recipe. Enjoy the sweet and spicy flavors and get creative with how you use it in your dishes!

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