Best Easy Pollo Al Disco Recipe

Best Easy Pollo Al Disco Recipe

Pollo al Disco is a mouthwatering Argentinean dish that is cooked in a rounded metal disk called a disco. Traditionally cooked over an open fire, this recipe can also be easily adapted to be made on a stovetop or in the oven. With its simple ingredients and delicious flavors, Pollo al Disco is a must-try dish for any food lover. Here is a simple and easy recipe to make Pollo al Disco at home.

– 2 pounds of chicken, cut into pieces
– 4 tablespoons of olive oil
– 1 onion, diced
– 3 cloves of garlic, minced
– 1 red bell pepper, sliced
– 1 green bell pepper, sliced
– 1 yellow bell pepper, sliced
– 1 can of diced tomatoes
– 1 teaspoon of paprika
– 1 teaspoon of oregano
– Salt and pepper to taste
– Fresh parsley for garnish

1. Heat the olive oil in a large skillet or disco over medium heat.
2. Add the chicken pieces and cook until browned on all sides. Remove from the skillet and set aside.
3. In the same skillet, add the diced onion and minced garlic. Cook until softened and fragrant.
4. Add the sliced bell peppers and cook until they start to soften.
5. Return the chicken to the skillet and add the diced tomatoes, paprika, oregano, salt, and pepper.
6. Stir well to combine all the ingredients.
7. Cover the skillet and let it simmer for about 30 minutes, or until the chicken is cooked through and tender.
8. Remove from heat and garnish with fresh parsley.
9. Serve the Pollo al Disco hot with a side of rice or crusty bread.

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Questions and Answers:

1. Can I use boneless chicken for this recipe?
Yes, you can use boneless chicken if you prefer. Just adjust the cooking time accordingly, as boneless chicken tends to cook faster.

2. Can I add other vegetables to this dish?
Absolutely! Pollo al Disco is versatile, and you can add any vegetables you like. Mushrooms, zucchini, or carrots would be great additions.

3. Can I substitute fresh tomatoes for canned diced tomatoes?
Yes, you can use fresh tomatoes if you prefer. Just make sure to dice them into small pieces before adding them to the skillet.

4. Can I make Pollo al Disco in the oven?
Yes, you can transfer the skillet to a preheated oven at 350°F (175°C) and cook for about 40 minutes, or until the chicken is cooked through.

5. Can I use chicken thighs instead of chicken pieces?
Absolutely! Chicken thighs will work perfectly in this recipe, and they tend to be more flavorful and moist.

6. Can I make Pollo al Disco ahead of time?
Yes, you can make this dish ahead of time and reheat it when ready to serve. Just store it in an airtight container in the refrigerator for up to 3 days.

7. Can I freeze Pollo al Disco?
Yes, you can freeze Pollo al Disco for up to 3 months. Just make sure to cool it completely before transferring it to a freezer-safe container.

8. Can I use a regular skillet if I don’t have a disco?
Yes, you can use a regular skillet or a large frying pan if you don’t have a disco. Just make sure it has enough space to accommodate all the ingredients.

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9. Can I add spices like cumin or chili powder to this recipe?
Of course! Feel free to experiment with different spices and adjust the flavors to your liking. Adding a touch of cumin or chili powder can give this dish a delicious kick.

In conclusion, Pollo al Disco is a delectable dish that is easy to make and bursting with flavors. Whether you cook it over an open fire or on your stovetop, this recipe is sure to impress your family and friends. So gather your ingredients, grab a skillet, and get ready to indulge in this mouthwatering Argentinean delight.

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