Best Easy Pork Adobo With Potatoes Recipe
Pork adobo is a classic Filipino dish that is loved by many for its savory and tangy flavors. It is traditionally made with pork marinated in soy sauce, vinegar, garlic, and spices, then simmered until tender. This recipe takes it a step further by adding potatoes, making it a hearty and satisfying meal. Here is the best easy pork adobo with potatoes recipe that you can try at home:
– 1 kg pork belly, cut into cubes
– 4 medium-sized potatoes, peeled and quartered
– 1/2 cup soy sauce
– 1/2 cup vinegar
– 1 head garlic, minced
– 1 teaspoon whole peppercorns
– 3 bay leaves
– 1 tablespoon brown sugar
– 1 cup water
– 2 tablespoons cooking oil
– Salt and pepper to taste
1. In a large bowl, combine the soy sauce, vinegar, minced garlic, peppercorns, bay leaves, brown sugar, salt, and pepper. Mix well until the sugar is dissolved.
2. Add the pork belly to the marinade and toss until all the pieces are well coated. Let it marinate for at least 30 minutes, or preferably overnight in the refrigerator.
3. Heat the cooking oil in a large pot over medium-high heat. Add the marinated pork and cook until browned on all sides, about 5-7 minutes.
4. Add the potatoes to the pot and stir to combine with the pork.
5. Pour in the marinade and water, then bring the mixture to a boil.
6. Reduce the heat to low, cover the pot, and simmer for about 1-1.5 hours or until the pork is tender and the potatoes are cooked through. Stir occasionally to prevent sticking.
7. Taste and adjust the seasoning with salt and pepper if needed.
8. Serve hot with steamed rice and enjoy!
Now, let’s move on to some frequently asked questions about this delicious pork adobo with potatoes recipe:
1. Can I use other cuts of pork instead of pork belly?
Yes, you can use other cuts of pork such as pork shoulder or pork loin. However, pork belly is preferred for its tenderness and rich flavor.
2. Can I use sweet potatoes instead of regular potatoes?
Yes, you can substitute sweet potatoes for regular potatoes if you prefer. Just keep in mind that sweet potatoes have a sweeter taste, which will slightly alter the overall flavor of the dish.
3. Can I make this recipe in a slow cooker?
Absolutely! After browning the pork, transfer everything to a slow cooker and cook on low for 6-8 hours or on high for 3-4 hours. This will result in a more tender and flavorful adobo.
4. Can I freeze the leftovers?
Yes, you can freeze the leftovers in an airtight container for up to 3 months. Just make sure to thaw it properly before reheating.
5. Can I add vegetables to this recipe?
Certainly! You can add vegetables like carrots, bell peppers, or green beans to make it a more nutritious and colorful dish. Just add them during the last 15-20 minutes of cooking.
6. Can I use other types of vinegar?
Traditionally, white cane vinegar is used in adobo. However, you can experiment with other types of vinegar like apple cider vinegar or rice vinegar for a slightly different flavor.
7. Is this dish spicy?
No, this recipe does not include any spicy ingredients. However, if you prefer a spicy adobo, you can add chili peppers or chili flakes to the marinade for some heat.
In conclusion, this easy pork adobo with potatoes recipe is a simple and flavorful dish that you can enjoy with your family and friends. The tender pork and soft potatoes simmered in a tangy and savory sauce make it a comforting and satisfying meal. Don’t forget to serve it with steamed rice to complete the experience.