Best Easy Pork and Pumpkin Filipino Recipe

Best Easy Pork and Pumpkin Filipino Recipe

Filipino cuisine is known for its rich flavors and diverse array of ingredients. One popular Filipino recipe that encapsulates this is the Pork and Pumpkin dish. This hearty and flavorful dish combines the tenderness of pork with the sweetness of pumpkin, resulting in a mouthwatering combination that is sure to satisfy your cravings. Here is a step-by-step guide on how to make the best easy Pork and Pumpkin Filipino recipe.

– 500 grams of pork belly, sliced into bite-sized pieces
– 2 cups of pumpkin, peeled and cubed
– 4 cloves of garlic, minced
– 1 onion, chopped
– 2 tablespoons of soy sauce
– 1 tablespoon of fish sauce
– 1 cup of water
– Salt and pepper to taste
– Cooking oil for sautéing


1. Heat a cooking pot over medium heat and add cooking oil. Sauté the garlic and onions until they become translucent and fragrant.

2. Add the pork belly to the pot and cook until it turns brown. This helps to enhance the flavor of the dish.

3. Pour in the soy sauce and fish sauce. Mix well to coat the pork with the sauces.

4. Add the water and bring it to a boil. Reduce the heat to low and let it simmer for about 30 minutes or until the pork becomes tender.

5. Once the pork is tender, add the cubed pumpkin to the pot. Gently stir to combine all the ingredients.

6. Cover the pot and let it simmer for another 10 minutes or until the pumpkin is soft and cooked through.

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7. Season with salt and pepper to taste. Adjust the seasoning according to your preference.

8. Remove from heat and transfer to a serving dish. Garnish with chopped spring onions or parsley for added freshness and visual appeal.

9. Serve hot with steamed rice and enjoy the delightful flavors of this Pork and Pumpkin Filipino dish.

Questions and Answers:

1. Can I use other cuts of pork for this recipe?

Yes, you can use other cuts of pork such as pork shoulder or pork loin. However, pork belly adds a rich and succulent flavor to the dish.

2. Can I substitute pumpkin with other vegetables?

Yes, you can substitute pumpkin with other vegetables like butternut squash or sweet potatoes for a different twist.

3. Is fish sauce necessary for this recipe?

Fish sauce adds a distinct umami flavor to the dish. However, if you don’t have fish sauce, you can substitute it with soy sauce.

4. Can I add other spices or herbs to enhance the flavor?

Yes, you can add spices like bay leaves or herbs like thyme or rosemary to add depth to the dish.

5. Can I make this dish in a slow cooker?

Yes, you can transfer the sautéed pork and pumpkin to a slow cooker and cook it on low heat for 4-6 hours or until the pork is tender.

6. Can I make this dish in advance?

Yes, you can make this dish in advance and store it in the refrigerator for up to 3 days. Just reheat it before serving.

7. Can I freeze leftovers of this dish?

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Yes, you can freeze the leftovers in an airtight container for up to 3 months. Thaw it in the refrigerator before reheating.

8. Can I add other vegetables to this dish?

Yes, you can add other vegetables like green beans or bell peppers to make it more nutritious and colorful.

9. Can I use a different meat instead of pork?

Yes, you can use chicken or beef as a substitute for the pork. Adjust the cooking time accordingly based on the meat you choose.

In conclusion, the Pork and Pumpkin Filipino recipe is a delightful combination of flavors that will surely satisfy your taste buds. It’s a simple and easy-to-make dish that can be enjoyed by the whole family. So, give it a try and indulge in the deliciousness of this Filipino favorite!

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