Best Easy Pork and Squash Recipe in Hawaii

Hawaii, known for its tropical paradise, stunning beaches, and rich cultural heritage, is also renowned for its mouthwatering cuisine. One iconic dish that combines both local flavors and influences from other cultures is the Pork and Squash recipe. This simple yet delicious dish is a favorite among locals and tourists alike. In this article, we will explore a classic recipe that captures the essence of Hawaiian cuisine.

– 1 pound pork tenderloin, thinly sliced
– 2 cups butternut squash, peeled and cubed
– 1 onion, thinly sliced
– 4 cloves garlic, minced
– 2 tablespoons soy sauce
– 1 tablespoon oyster sauce
– 1 tablespoon brown sugar
– 2 tablespoons vegetable oil
– Salt and pepper to taste
– Fresh cilantro for garnish

1. Heat the vegetable oil in a large skillet over medium-high heat.
2. Add the pork slices and cook until browned on both sides, about 2-3 minutes per side. Remove the pork from the skillet and set aside.
3. In the same skillet, add the onion and garlic. Sauté until the onion is translucent and fragrant.
4. Add the butternut squash cubes to the skillet and cook until they start to soften, about 5 minutes.
5. In a small bowl, whisk together the soy sauce, oyster sauce, and brown sugar. Pour this mixture over the squash and onions in the skillet.
6. Return the pork to the skillet and stir everything together until well-coated in the sauce.
7. Reduce the heat to medium-low and cover the skillet. Let the dish simmer for about 15 minutes, or until the pork is cooked through and the squash is tender.
8. Season with salt and pepper to taste.
9. Serve the Pork and Squash over steamed rice, garnished with fresh cilantro.

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Now, let’s move on to some frequently asked questions about this delightful Hawaiian recipe:

1. Can I use a different type of pork for this recipe?
Yes, you can use pork loin or pork chops instead of pork tenderloin. Just make sure to adjust the cooking time accordingly.

2. Can I substitute butternut squash with another type of squash?
Certainly! Kabocha squash or acorn squash are great alternatives that will still give a delicious flavor to the dish.

3. Is there a vegetarian version of this recipe?
Absolutely! You can substitute the pork with tofu or tempeh and use vegetable broth instead of oyster sauce for a vegetarian-friendly option.

4. Can I make this recipe in a slow cooker?
Yes, you can adapt this recipe for a slow cooker. Simply brown the pork and sauté the onions and garlic before transferring everything to the slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours.

5. Can I add other vegetables to this dish?
Certainly! You can add bell peppers, snap peas, or carrots to enhance the flavors and add more color to the dish.

6. What other sauces can I use instead of oyster sauce?
If you don’t have oyster sauce on hand, you can substitute it with hoisin sauce or teriyaki sauce for a slightly different flavor profile.

7. Can I make this recipe spicy?
Absolutely! You can add red pepper flakes or sriracha sauce to the dish to give it a spicy kick.

8. Can I make this recipe ahead of time?
Yes, you can make this recipe ahead of time and store it in an airtight container in the refrigerator for up to three days. Just reheat it before serving.

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9. Can I freeze leftovers?
Yes, you can freeze leftovers in a freezer-safe container for up to three months. Thaw and reheat before serving.

The Pork and Squash recipe is a delightful combination of sweet and savory flavors that capture the essence of Hawaiian cuisine. Whether you’re enjoying it on the beautiful beaches of Hawaii or recreating it in your own kitchen, this dish is sure to transport you to the tropical paradise of the Aloha State.