Best Easy Portuguese Stuffed Quahogs Recipe
Stuffed quahogs, also known as stuffed clams, are a popular dish in Portuguese cuisine. These delicious treats are made by mixing chopped clams with a flavorful stuffing mixture, typically consisting of breadcrumbs, onions, garlic, and spices. The mixture is then stuffed back into the clam shells and baked until golden brown and crispy. If you’re looking for a simple and tasty appetizer or main course, this easy Portuguese stuffed quahogs recipe is a must-try!
– 12 large quahog clams, shells reserved
– 1 cup chopped clams
– 2 cups breadcrumbs
– 1 small onion, finely chopped
– 3 cloves garlic, minced
– 1 tablespoon chopped fresh parsley
– 1 teaspoon paprika
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons olive oil
– Lemon wedges, for serving
1. Preheat your oven to 375°F (190°C).
2. Scrub the quahog shells thoroughly to remove any dirt or debris. Place them in a large pot and cover with water. Bring to a boil and cook for about 10 minutes, until the shells open. Remove the clams from the shells, chop them, and set aside.
3. In a large bowl, combine the chopped clams, breadcrumbs, onion, garlic, parsley, paprika, salt, and pepper. Mix well until all the ingredients are evenly distributed.
4. Spoon the stuffing mixture back into the reserved clam shells, packing it tightly.
5. Drizzle the stuffed clams with olive oil and place them on a baking sheet.
6. Bake in the preheated oven for about 20 minutes, or until the tops are golden brown and crispy.
7. Serve the Portuguese stuffed quahogs hot, with lemon wedges on the side for squeezing over the top.
Now, let’s move on to some frequently asked questions about this delicious Portuguese dish:
1. Can I use canned clams instead of fresh ones?
Yes, you can use canned clams if fresh ones are not available. Just make sure to drain them well before chopping and using in the recipe.
2. Can I freeze stuffed quahogs?
Yes, you can freeze stuffed quahogs before baking them. Place them in an airtight container or freezer bag and freeze for up to three months. When ready to serve, thaw them in the refrigerator overnight before baking as directed.
3. Can I make the stuffing in advance?
Yes, you can prepare the stuffing mixture in advance and refrigerate it for a day or two. Just make sure to bring it to room temperature before stuffing the clams and baking.
4. Can I use other types of clams for this recipe?
Yes, you can use other types of clams if quahogs are not available. Cherrystone or littleneck clams are good alternatives.
5. Can I add other ingredients to the stuffing?
Absolutely! Feel free to customize the stuffing mixture by adding cooked bacon, chopped bell peppers, or grated cheese for extra flavor.
6. Can I serve stuffed quahogs as a main course?
Yes, stuffed quahogs can be served as a main course, accompanied by a side salad or some crusty bread.
7. What other dishes can I serve with stuffed quahogs?
Stuffed quahogs are often enjoyed as part of a seafood feast alongside dishes like grilled shrimp, steamed mussels, or Portuguese fish stew.
In conclusion, this easy Portuguese stuffed quahogs recipe is a fantastic way to enjoy the flavors of the sea in a delicious and satisfying dish. Whether served as an appetizer or a main course, these stuffed clams are sure to impress your family and guests. Give it a try and experience the taste of Portugal in the comfort of your own home!