Prime rib dip is a delicious and satisfying dish that is perfect for any occasion. This recipe is easy to make and requires only a few ingredients, making it a great option for those who are short on time but still want to enjoy a delicious meal. Whether you are hosting a party or simply looking for a tasty lunch or dinner option, this prime rib dip recipe is sure to be a hit.

To make this prime rib dip, you will need the following ingredients:
– 1 pound of prime rib, thinly sliced
– 1 onion, thinly sliced
– 1 green pepper, thinly sliced
– 1 cup of beef broth
– 1 cup of provolone cheese, shredded
– 1/4 cup of mayonnaise
– 1/4 cup of sour cream
– Salt and pepper to taste
– Hoagie rolls or baguette, for serving

Now, let’s get started with the recipe:
1. In a large skillet, heat some oil over medium heat. Add the thinly sliced onions and green peppers and cook until they are soft and slightly caramelized.
2. Remove the onions and green peppers from the skillet and set them aside.
3. In the same skillet, add the thinly sliced prime rib and cook until it is browned and cooked to your desired level of doneness.
4. Once the prime rib is cooked, add the beef broth to the skillet and bring it to a simmer. Allow the broth to reduce slightly, about 5 minutes.
5. While the broth is reducing, combine the mayonnaise and sour cream in a small bowl. Mix well until they are fully combined.
6. Once the broth has reduced, add the onions and green peppers back to the skillet. Stir well to combine.
7. Remove the skillet from the heat and stir in the provolone cheese. Allow the cheese to melt into the mixture.
8. Spread the mayonnaise and sour cream mixture onto the hoagie rolls or baguette.
9. Top the rolls with the prime rib mixture and serve immediately.

Now that you have the recipe, let’s move on to some frequently asked questions about prime rib dip:

1. Can I use a different type of cheese?
Yes, you can use any type of cheese that melts well, such as cheddar or Swiss.

2. Can I make this recipe ahead of time?
Yes, you can prepare the prime rib mixture ahead of time and store it in the refrigerator. When you are ready to serve, simply reheat the mixture and assemble the sandwiches.

3. Can I use leftover prime rib?
Yes, this recipe is a great way to use up any leftover prime rib from a previous meal.

4. Can I use a different type of meat?
Yes, you can use any thinly sliced steak or roast in place of the prime rib.

5. Can I add other vegetables to the mixture?
Yes, you can add any vegetables you like, such as mushrooms or jalapenos, to customize the flavor to your liking.

6. Can I use a different type of bread?
Yes, you can use any type of bread you prefer, such as ciabatta or sourdough.

7. Can I make this recipe dairy-free?
Yes, you can omit the cheese and use a dairy-free mayonnaise and sour cream substitute.

8. Can I freeze the prime rib mixture?
Yes, you can freeze the prime rib mixture for up to 3 months. Thaw it in the refrigerator before reheating and serving.

9. Can I make this recipe in a slow cooker?
Yes, you can cook the prime rib and vegetables in a slow cooker on low for 6-8 hours. Then, assemble the sandwiches as directed.

In conclusion, this prime rib dip recipe is a delicious and easy option for any occasion. With a few simple ingredients and minimal prep time, you can enjoy a flavorful and satisfying meal. Whether you are hosting a party or looking for a quick lunch or dinner option, this prime rib dip is sure to impress.